tamarind

  1. Chef

    Tamarind Glaze

    1 cup tamarind paste 1 cup brown sugar 1 tablespoon fresh ginger, minced Servings: 16 Combine the ingredients and simmer until thick. Strain through a china cap. Yield: 1 pint
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    • china chinese ginger glazed tamarind
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    • Forum: Condiments
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