2 tablespoon Tapenade
1 tablespoon Dijon Mustard
6 Snapper, Fillets
2 Tomatoes, Seeded & Finely Chopped Pickled
2 tablespoon Basil, Fresh Chopped
In cup, combine tapenade and mustard; mix well. Preheat oven to 500f. Grease rectangular pan. Fold ends of fillets under to form a square; place...