tapenade

  1. E

    Snapper with Tomato

    2 tablespoon Tapenade 1 tablespoon Dijon Mustard 6 Snapper, Fillets 2 Tomatoes, Seeded & Finely Chopped Pickled 2 tablespoon Basil, Fresh Chopped In cup, combine tapenade and mustard; mix well. Preheat oven to 500f. Grease rectangular pan. Fold ends of fillets under to form a square; place...
Back
Top