tarragon

vin blanc sauce tarragon - chopped =Add chopped tarragon, amount dependent on taste, to vin blanc sauce.

5 yolks - cooked hard 1 yolk - raw 1 tsp dijon - 1 Tbsp jus lemon 500 ml oil tarragon, parsley, chervil gherkins capers white dur en julienne =Crush 1. together, procede like mayo.

4 anchovy 6 yolks - cooked hard 2 tsp mustard 45 ml vinegar 1 Tbsp capers tarragon, ciboulette, chervil - 75 ml oil =Put all through a fine strainer

2.5 lb asparagus - cooked and pureed. 6 eggs 12 oz cream nutmeg tarragon, thyme s&p =Make like quiche.

Tarragon Dressing 3/4 c. olive oil Juice of 1 lemon 1 tbsp. red wine vinegar 1 tbsp. mustard 2 cloves garlic, minced 1/2 tsp. fresh tarragon, finely chopped Salt and pepper Stir together.