tart

  1. Chef

    Fresh Strawberry Tartlets

    Shortbread Tart Dough Raspberry Mousse Fresh strawberries, sliced Tart Glaze 1. Make individual tarts with the Shortbread Tart Dough. Bake them blind. 2. Fill the baked shells with raspberry mousse and top with fresh strawberries. Coat with tart glaze. Notes: Method: Still-frozen
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