tater

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    Mexican Tater Tots

    4 cups frozen Tater Tots 1 (16 ounce) can stewed tomatoes 1/4 teaspoon Mexican oregano, crumbled 1 cup sour cream 2 tablespoons milk 1 tablespoon chopped canned green chiles 1/2 teaspoon salt 1/2 cup grated Cheddar cheese Heat oven to 375 degrees F. Put frozen Tater Tots into a 1 1/2-quart...
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