teaspoonful

  1. E

    Montreal after dark

    1 oz. Whiskey 1 oz. Cream de Cacao Garnish with a teaspoonful of cream with a dash of Green peppermint in it.
  2. E

    Dutch Sugar Cookies

    5 oz. flour 10 oz. brown sugar 2 t. butter 5 oz. chopped almonds Bake in moderate oven until light brown; do not roll but drop a teaspoonful of the mixture about 4 inches apart in well buttered tins.
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