1. Cookie

    Roast Bermuda Onions

    Choose large onions of uniform size. Place onions directly on low coals or on grill 3" from medium coals. Cook 30 to 45 minutes or until tender, turning occasionally. To serve, squeeze the yellow "heart" out of the blackened crust.
  2. Cookie

    Andouille A La Jean

    1 c Dry white wine 2 tb Honey 2 lb Andouille or smoked sausage 1 tb Creole mustard 6 servings Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat untill andouille is tender. Andouille is gumbo sausage for all you...
  3. Chef

    Carrot Purée

    1 pound carrots, large dice 1 tablespoon harissa 1 teaspoon cumin, toasted 2 tablespoons honey 3 ounces whole butter salt and pepper, to taste Servings: 16 Boil the carrots in salted water until very tender. Drain well and purée in a food processor with the remaining ingredients. Hold warm for...