1. Chef

    Diokay's Oven-Roasted Pork Tenderloin

    1 2-pound pork tenderloin (2-3 pounds) 1 tablespoon dry barbecue rub 1/2 cup prepared mustard 1/2 cup Progresso or other seasoned bread crumbs White wine Servings: 6 1. Preheat oven to 350ºF. Rub exterior of tenderloin with barbecue rub. Coat exterior with mustard. Coat with bread crumbs. Place...