terrine

  1. E

    Terrine d’Escargot & Mushroom

    9 oz white of chicken 8 oz veal salt 10 g pepper 4 whites - 7 oz mushroom - sliced 2 shallots 2 oz white wine 2 oz madeira - 1 jus lemon 1 bunch chives 4 oz cream - 1 can escargot - 72count =process cold chicken and veal with salt and pepper, add whites, proccess briefly. Chill. Saute mushroom...
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