thick

In blender or small mixer bowl, mix 1 pt vanilla ice cream, softened, and 1/4 cup frozen orange juice concentrate (thawed) until thick and smooth. Divide between two 8oz glasses. 2 servings

4 oz. Coffee 1 oz. Vanilla Liqueur Top with a floated layer of thick cream

1.5 oz. Gin 1.5 oz. Vanilla Ice Cream Shake with no ice until mixed, add water if too thick.

1 tsp. Instant Coffee 2 tsp. Nestle Quick Chocolate Mix n/a Milk Pour in enough hot water just to dissolve the mixture into a thick liquid. Top up the mug with chilled fresh milk. Stir and enjoy.

dash Grenadine 1 oz. Rum 1 oz. Triple Sec 1 oz. Banana Liqueur 8 oz. Strawberries Blend in a mixer. Vary the amount of ice depending on how thick you like your frozen drinks. (This recipe makes three drinks).

2 oz Whipping Cream 1.33 oz. Dark Creme de Cacao A thick layer of whipped cream on top of drink.

demi-glace =Reduce until thick

4 whites - whipped - 1 white 70 g sugar 70 g almond powder =Mix 2., fold in 1. Spread on papered & beurré plaque ~5mm thick. Glaze 1x 250C, do not cook dry, do not let crack

2 c Unbleached Flour 1 x Water To Make Thick Batter 1 servings Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container.

2 c Unbleached Flour 1 x Water To Make Thick Batter 1 pk Active Dry Yeast 1 servings Mix Flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable yeasty smell.