thigh

  1. E

    Turkey Prosciutto

    2 tsp. black peppercorns, cracked 2 tsp. sage, chopped 1 tsp. thyme, chopped meat from 1 turkey thigh 1 lb. kosher salt Combine pepper and herbs; add thigh. Roll to coat. Place thigh in small non-corrosive pan; cover with salt. Press thigh by nesting second pan inside first pan and weighting...
  2. E

    Brined Turkey Breast and Thigh

    2 qt. water 12 oz. Morton Quick Cure 1 tbsp. black peppercorns, cracked 1 bay leaf 1 turkey breast half 1 turkey thigh Combine first 4 ingredients; mix well. Add turkey breast and thigh; refrigerate for 12 hours.
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