thyme

gorgonzola veal jus sugar br. crumbs parmesan - shallots leeks thyme, marjoram =Mix 1., sweat 2., combine.

omato, peeled olive oil garlic <en chemise> thyme sea salt - large =Peel tomatoes, slice into quarters, remove seeds. Lay tomatoes on foil-covered olive-oiled sheet, drizzle with olive oil, dot with thyme and garlic, sprinkle with salt. Slow oven (176F) for 3-4 hours, turning over mid cooking

2 medium Potatoes 1 tablespoon Vegetable Oil ½ teaspoon Thyme ½ teaspoon Oregano Slice the potatoes about 1/4 inch thick. Brush with vegetable oil. Place in a baking pan. Sprinkle with the thyme and oregano. Bake in a 400f oven 20 mins, or until tender.

14 ounces unpitted green olives 1 lemon, sliced thin 2 tablespoons fresh thyme 1/2 cup olive oil Crush or cut slits in olives. Place in a jar with sliced lemon. Place thyme over olives and pour over olive oil. Let stand at room temperature for 24 hours.

2 7-ounce jars unpitted green olives 1 lemon, thinly sliced 2 tablespoons fresh thyme 1/2 cup olive oil Servings: 20 Crush or cut slits in olives. Place in a jar or bowl with sliced lemon. Place thyme over olives and pour over olive oil. Let stand at room temperature for 24 hours. Yield: 2 1/2...