1.5 oz. Whipping Cream
6 oz. Milk
1.25 oz. Amaretto
2 oz. Tia Maria
Pour baileys, tia Maria milk and amaretto into shaker with ice.
strain contents into glass and float whipped cream on top using a
decorate with a sprinkle of chocolate powder or a cherry.
3/4 Oz. Kahlua
3/4 Oz. Triple Sec
1 cup Cocoa
Rinse out a large mug with boiling water, add steaming hot
chocolate, and stir in liqueurs. Top with marshmallow., Tia Maria
or Crème de Cacao may be used in place of the Kahlua.
1.0 cube Ice
1/2 parts Lemonade
1.0 part Peach Schnapps
1.0 part Tia Maria
Add Tia Maria and schnapps to shaker, shake well before draining
into tall glass, add ice and white lemonade to suit. Really smooth
2.0 oz Black Coffee
0.5 oz Kahlua
1.5 oz Tia Maria
2.0 oz Vodka
Chill freshly brewed espresso at least 2 hours before mixing
cocktail(s). Refrigerate an entire pot if necessary. In shaker, add
vodka, Kahlua, Tia Maria, and chilled espresso. Shake...