1. E

    Wild kiwi

    1/2 Ice 1/3 oz. Bacardi Light Rum n/a Tonic Water 1.33 oz. Kiwi Liqueur Fill up with Tonic.
  2. E

    Vodka tonic

    1 oz. Vodka n/a Lime Juice fill Tonic Water ice \ rocks
  3. E

    Vodka and tonic #1

    2 oz. Vodka n/a Tonic Water Pour vodka into a highball glass over ice cubes. Fill with tonic water, stir, and serve.
  4. E

    Twinkie star

    1/2 Ice n/a Tonic Water 1.5 oz. Cherry Brandy Fill up with Tonic.
  5. E

    Tomato and tonic

    6 Oz.. Tomato Juice 3 Oz.. Tonic Water Slice of Lime Pour juice and tonic over ice into a Collins glass. Garnish with lemon or lime slice.
  6. E

    The buck

    2.0 Cubes Ice 4.0 oz Rum 3.0 oz Tonic Water Mix it all together and drink.
  7. E

    The bottom line

    1/2 oz. Lime Juice 4.0 oz. Tonic Water 1.5 oz. Vodka Fill a glass with ice and add vodka and lime juice. Fill with tonic.
  8. E

    Testarossa (long drink)

    1 oz. Vodka 1/2 oz. Campari 2 oz. Tonic Water Build recipe and top with 2 oz Tonic
  9. E

    Tequonic #2

    Juice of 1/2 Lemon n/a Tonic Water 2 oz. Jose Cuervo Tequila Pour tequila into an old-fashioned glass over ice cubes. Add juice of lemon, fill with tonic water, stir, and serve.
  10. E


    1/2 Ice 2/3 oz. Banana Juice 3.33 oz. Tonic Water 1.33 oz. Jose Cuervo Silver Tequila 2/3 oz. Creme de Cassis Shake with ice and strain over ice. Fill up with Tonic and stir gently. Serve with a straw.
  11. E

    Tanqueray and tonic

    2 parts Tanqueray Gin 1 part Tonic Water 1 slice Lime Add ice to glass. Fill 2/3 of the way up with Tanqueray Gin, and the remaining 1/3 with tonic water. Add lime.
  12. E

    T n t #1

    1 Lime Wedge n/a Tonic Water 1/2 Ice 1 1/2 oz. Jose Cuervo Tequila Pour tequila over the ice in a highball glass. Fill with tonic. Stir and garnish with lime.
  13. E

    T and t

    n/a Tonic Water 2 oz. Tanqueray Gin Build in a highball glass and fill with tonic water. Garnish with a lime wedge.
  14. E

    Sweet pacific

    0.68 oz. Gin n/a Tonic Water 0.68 oz. Apricot Brandy mix in shaker with 2 dashes angostura. fill up with tonic
  15. E

    Swedish gutbuster

    5.0 cl Blue Curacao 8.0 cl Cointreau 12.0 cl Gin 20.0 cl Ice 5.0 cl Tonic Water Fill the glass with the crushed ice, then pour over the gin and then the Cointreau. Finish off with Blue Curacao and sprinkle with Tonic water. Enjoy!
  16. E

    Sundowner #1

    4.0 dashes Grenadine 1.0 oz. Lemon Juice 2.0 oz. Rum 1.0 fill with Tonic Water Add all ingredients except tonic water to mixing glass filled with ice. Shake and strain into glass filled with ice. Top with tonic water.
  17. E

    Silver top

    1/2 Ice 1.33 oz. Gin 2/3 oz. Triple Sec n/a Tonic Water n/a Sugar Syrup Add two dashes of Lemon juice and two dashes of gomme syrup. Fill up with Tonic water.
  18. E

    Sign of the times

    2 oz Amaretto 1 oz Creme de Banana 1/2 cup Tonic Water Build (Pour) & stir
  19. E

    Sea story

    1/2 Ice 2/3 oz. Triple Sec n/a Tonic Water 2/3 oz. Bols Blue Fill up with Tonic.
  20. E

    Scope #4

    2 shots White Creme de Menthe 1 glass , Tonic or Ginger Ale Soda Put double of Creme de Menthe in a 10-12 oz (300-350ml) glass and fill to top with Ginger Ale, Tonic, or Soda Water.