30 minutes
1 tbsp Bertolli olive oil 15 mL
1 each: small onion, celery stalk and carrot, chopped 1
4 cloves garlic, minced 4
2 1/2 cups Knorr Vegetable Broth 625 mL
19 oz can black beans, rinsed and drained 540 mL
1 tbsp chili powder 15 mL...
1 qt Chicken stock
1 Julienne-cut tomatoes
2 Limes, (just the juice)
1/2 cup Julienne-cut red onion
1 t Dried Mexican oregano
1 T Minced cilantro
1 t Dried basil
4 oz Jalapeno Jack cheese; cubed
1 t Pureed chipotle chile
2 Corn tortillas;cut in strips
1 Bay leaf
1 Avocado, Large
Salt &...
6 cups chicken broth (Swanson is best)
1 14.5-ounce can diced tomatoes, with juice
1 cup water
1 cup canned dark red kidney beans, with liquid
1 cup frozen yellow cut corn
1 cup frozen cut green beans
1 4-ounce can diced green chilies
1/2 cup diced Spanish onion
1/2 cup tomato sauce
6 corn...
Pico de Gallo
2 medium tomatoes, diced
1/2 cup diced Spanish onion
2 teaspoons chopped fresh jalapeno pepper, seeded and de-ribbed
2 teaspoons finely minced fresh cilantro
Pinch of salt
Guacamole
2 small or 1 large Haas avocado
2 tablespoons sour cream
1/4 cup diced tomato
1/2 teaspoon diced...
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