For the Barbecue:
4 oz. Chipotle chili
1/3 c. Brown sugar
2 T Molasses
2 Garlic cloves
1 Small onion
3 Roma tomatoes
2 lbs. Buffalo chuck roast, ½ inch diced
1 T Corn oil
3 c. Barbecue sauce
3 oz. Chipotle reduction
Red Onion Marmalade:
1 lb. Red onion, sliced thin
zest of 1 orange
1/3 c. Red...
1 cup chicken breast, cooked, chopped
1/2 cup onion, chopped
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon red bell pepper, chopped
1 4 ounces can chopped green chiles, drained
6 corn tortillas (6 inch)
Combine chicken, onion, Cheddar cheese, mayonnaise, bell pepper and green...
Tostaditos are mini tostadas. They make great appetizers since they are bite size. Its like serving pre-dipped chips. A good variation is to fill them with a mixture of refried beans and cheddar and top them with guacamole.
4 medium tomatoes - finely chopped
2 tablespoons red onion - finely...
This flavor packed dish is a favorite with everyone. Easy to prepare and it is great looking as well as good tasting.
* 1 lb codfish
* 3/4 cup chicken broth
* 1/4 tsp ground cumin
* 1/8 tsp ground coriander
* 1/4 tsp chili powder
* 1 tsp fresh minced oregano
* 4 cloves...
1½ lbs cheddar cheese, shredded
1½ lbs Monterey jack cheese, shredded
1 can (27 oz) green chilies, diced
1½ cups sour cream
1 cup flour
3 tbsp crushed red peppers
2 tbsp black pepper
½ tbsp salt
1 cup yellow onion, diced
Combine all ingredients into mixing bowl and mix until well incorporated...
2 ea tortillas 1 ea green bell pepper, sliced
2 c cooked, mashed black beans 2 ea green onions, diced
2 c chicken, shredded 1 cn plain green olives, chopped
1 ea tomato, wedged 1 c cheddar cheese, grated
1 c string beans, cook & cool 2 tb hot sauce
1 ea head lettuce, shredded
2 large California Fresh Eggs*
Salt and pepper, to taste
1 (8 inch) corn tortilla, fried and drained
1/2 cup refried beans low fat, warmed
1/2 cup cooked diced potatoes, warmed
1 cup shredded iceberg lettuce
1 large sprig cilantro, chopped or sprig, for garnish
1. Scramble eggs...
1 pound California seafood *
6 tostada shells
6 corn tortillas, crisped in oven
1 head romaine lettuce, shredded
1/2 bunch cilantro, finely chopped
1 cup cucumber, chopped
1 cup bell pepper (red, yellow, or green), chopped
1 1/2 cups cooked white rice
1/2 teaspoon salt, pepper...
1 14 3/4-ounce can Alaska salmon, drained and flaked
1/2 cup fresh or bottled non fat salsa
12 (6-1/2 inch) corn tortillas
3/4 cup fat free refried beans
1/4 cup fat free Cheddar cheese
2 cups cabbage, shredded
2 cups lettuce
3/4 cup fresh tomato, chopped
Salsa, to taste
Cilantro, to taste...