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    Caribbean Pork & Sweet Potato Stew

    2 lbs. pork, trimmed of fat and cut into 1 1/2 inch cubes 1 large onion, chopped 1 (28-oz.) can no-salt-added tomatoes, with their juices 1 (14.5-oz.) can fat-free chicken broth 3 bay leaves 1/2 tsp. ground garlic 1 1/2 tsp. ground allspice 1 or 2 fresh jalapenos, seeded & diced 2 tsp. Trinidad...
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    Rice Perlow, Sofrito, Arroz Con Pollo

    2 lb.s chicken pieces, leg quarters are good Combine these, 1-1/2 tsp Old Bay seasoning 1-1/2 tsp seasoned salt (lawry's) 1-1/2 tsp black pepper 1/2 tsp garlic salt 1Tbsp oil 2 slices bacon 1/4 cup chopped onion 3 cups water 1-1/2 cups converted white rice Briefly, Sprinkle chicken with...
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    Trinidad swizzle

    1/2 Ice 1 oz. Bacardi Light Rum 1 oz. Bacardi Black Rum 1/3 oz. Grenadine 2/3 oz. Passion Fruit Juice 1 oz. Orange Curacao 1/3 oz. Lime Juice Shake with ice cubes and strain over crushed ice. Stir.
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    Trinidad punch

    4 dashes Angostura Bitters 1 oz. Simple Syrup 1 oz. Lime Juice 3 oz. Rum shake with ice, strain into a highball glass.
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    Trinidad cocktail

    4 dashes Bitters 1.0 tbsp. Lime Juice 1.0 oz. Rum 1.0 tsp. Sugar Add ingredients to a mixing glass filled with ice. Shake and strain into chilled glass.
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    Trinadad swizzle

    1 oz. Dark Rum 1 oz. Dark Rum 1 oz. Grand Marnier 1/4 oz. Lime Juice 2 dashes Grenadine 1/2 oz. Mango Nectar shake with ice, strain into a highball glass. garnish with cherry, mint, and slice of orange
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    Tasty trinidad

    1/2 oz Orange Juice 1 oz Absolut Citron 1 oz Blue Curacao 1/2 oz Sweet & Sour Mix Shake with ice and strain into a chilled glass
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    Cafe Trinidad

    3/4 oz. Cream 3/4 oz. Amer Picon 3/4 oz. Bacardi Black Rum 3/4 oz. Tia Maria Shake and strain without ice.
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    John's Great Grill Sauce

    1 whole Killian's Red Beer 1/2 whole Trinidad Tropical Bake Grill 3 tbs. Wild Willy Rub 4 tbs. Worcestershire Sauce 1 tbs. Honey 2 tbs. Olive Oil I smoked the ribs for 6 hours at about 210F using maple logs for fuel. Mopped with the sauce every hour. They looked gorgeous, were very tender...