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    Trout Almondine

    Heat oven to 425F. Season twelve 8 or 9" pan-dressed trout with salt. Place in greased jelly roll pan, 15 1/2 x 10 1/2 x 1". Drizzle with about 1/2 cup butter or margarine, melted. Bake uncovered 20 minutes or until fish flakes easily with a fork. Brown 1/2 cup butter or margarine in skillet...
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    Trout Caviar

    The procedure is quite simple: Trout skeins (eggs) kosher salt 250 ml pickling jars Separate the eggs from the skeins in a non-reactive seive of some kind. Rinse thoroughly. Take your jars (sterilized, of course) and put in a layer of about 1/4" of eggs. Follow by sprinkling on about 1/2 tsp...
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    Pan-Fried Brook Trout With Bacon

    Yield: 4 Servings Ingredients: * 8 Slices of lean bacon * 4 3/4 lb. brook trout Cleaned * 1 c Milk * 1 c Crushed Triscuit cracker Instructions: Crumbs In a large skillet cook the bacon over moderately low heat turning it until it is just crisp and transfer it to paper towels...
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    SLAVONIAN FISH PAPRIKASH (Slavonski Fiš Paprikaš)

    2 tablespoons cooking oil 2 onions, minced 1 tablespoon sweet paprika 1 tablespoon hot paprika 2 tablespoons tomato paste 2 teaspoons salt 3 1/2 pounds various freshwater fish (trout, pike, catfish, etc.), cleaned and cut in large pieces 1/4-1/2 cup white wine 1-2 small hot peppers 1...

    Sauteed Chicken in Mustard-Cream Sauce

    Prep: 20 minutes Total: 20 minutes This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout. Ingredients * 4 boneless, skinless chicken breasts (6 ounces each) * 1/4 teaspoon salt * 1/4 teaspoon pepper * 2...

    Fresh Grilled Steelhead Trout over Morel Mushroom Risotto

    Ingredients 2 large steelhead or rainbow trout, 22 inches (about 4 pounds) 1 medium yellow onion, sliced very thin 2-4 tablespoons of butter 2-3 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Preparation Prep Time: 10 min. Cook Time: 45 min. Light grill using...
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    Red eisentrout

    1/2 oz Grand Marnier 1/2 oz Bacardi Light Rum 1/2 oz Absolut Vodka 1/2 oz Gin fill Surge n/a Cherry Juice Pour liquors into glass over ice. Fill with surge soda and top off with cherry juice. Shake and enjoy! Garnish with a cherry.
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    Red Lobster's Trout Vera Cruz

    Marinade: 1/4 cup Black olives; slice 1/4 cup Green olives; slice 1/2 cup Olive oil 1/2 cup White wine 1 teaspoon Oregano Trout fillets: 1/2 cup Onion; chop 1/2 cup Green pepper; chop 1/2 cup Tomatoes; chop Mix marinade and let sit 5 minutes. Brush fish with butter, salt and pepper and...
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    Red Lobster's Teriyaki Glazed Fresh Fish

    Tangy Citrus & Ginger Teriyaki Sauce 1/2 cup thick teriyaki glaze (Kikkoman) 1/3 cup orange juice 2 tablespoons honey 2 teaspoons vegetable oil 1 teaspoon lemon juice 1/4 teaspoon fresh minced ginger Cool Pineapple-Mango Salsa 1/2 cup diced canned pineapple 1/2 cup diced fresh mango 1/4...
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    Magnolia Grills Smoked Pork Tenderloin

    2 pounds fresh pork tenderloin, trimmed 1/4 cup bourbon 2 tablespoons molasses 1 tablespoon crushed red pepper flakes 4 cloves garlic, crushed 2 bay leaves, crushed 10 sprigs fresh thyme, coarsely chopped 6 sprigs fresh sage, coarsely chopped 3/4 cup olive or peanut oil salt Combine...
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    D'Amico Stuffed Rainbow Trout

    4 cups spinach 4 tbl. ricotta cheese 2 tbl. ground parmesan 1/2 lb. smoked bacon/cubed 1/2 in. 1 egg yolk sea salt and pepper In a heavy skillet slowly saute the smoked bacon until it's browned. When done drain on papertowel and transfer to medium mixing bowl. Reserve 1 tablespoon of bacon...
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    Stuffed Trout

    3-5 lbs. fresh trout 24 grapes seeded 1/2 pound mushrooms 2 cups seasoned bread crumbs 1 large onion, finely chopped 1/4 cup dry white wine 2 tablespoons fresh parsley 2 tablespoons lemon juice salt and pepper to taste. Clean trout and dry cavity with paper towel. Combine grapes,bread crumbs...
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    Lake Trout (Fried)

    1 Lake trout 1 c Sour cream 1/2 ts Salt 1/2 ts Lemon juice 2 tb Butter Cornmeal for dredging 1/4 ts Lemon pepper Shortening for frying Clean and wash the fish and cut into serving pieces, leaving the skin on. Salt and pepper and coat throughout with cornmeal. In a fry-pan bring 1/4-1/2 inch of...
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    Trout in Beer Sauce

    4 tb Vegetable oil 1 large onion - diced 2 tb Flour 1 1/2 c Beer 2 tb Brown sugar 1/4 ts Pepper 2 ts Worcestershire sauce 3 lb Trout (6 pieces) In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add...
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    BBQ Trout

    2 Trout Lemon juice Brush trout with lemon juice inside and out to preserve freshness before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow baking dish; pour marinade (recipe follows) over fish. Let stand for one hour. Place on grill and cook until done, approx. 15 minutes. The...
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    6 (10-oz.) trout salt, to taste 5 oz. heavy cream 1 tsp. chervil, finely chopped 1 tsp. tarragon, finely chopped cayenne pepper, to taste 1 oz. brioche crumbs Skin and fillet trout; reserve trimmings. Refrigerate fillets until chilled. Place trimmings in chilled blender or food processor...
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    Smoked Trout Fillets

    3 trout, 10 oz. each 1 cup Citrus Brine 4-1/2 oz. Trout Mousseline 4 oz. chicory, cherry and apple wood chips Skin and fillet trout. Lay fillets in pan; pour citrus brine over. Marinate for 45 minutes. Arrange fillets on sheet pans; refrigerate until pellicle, or thin film, develops. Roll...
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    Prelude of Appalachian Trout

    Smoked Trout Fillets Trout Mousseline Papaya-Chutney Empanadas Papaya Chutney Marinated Papaya Mustard-Dill Vinaigrette with Trout Roe Wild Greens in Wine and Fruit Vinaigrette TO SERVE Place assorted greens in upper left and lower left areas of 11-in. plate. Arrange marinated papaya...
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    Pickled Golden Trout

    3 whole golden trout, filleted 12 carrot sticks, (1/4-in-x-1/4-in.- x-2-in.) 12 gingerroot slices, very thin 2 cups pickling brine, warm 1/2 cup olive oil 1 tsp. garlic, roasted, pared, pureed 1 tbsp. herbs, (parsley, tarragon), chopped salt and pepper, to taste Portion each trout into 4...
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    Idaho Trout with Sauce

    Trout Lemon-Butter Sauce Dauphinoise Potatoes Pea Puree Leeks TO SERVE Place dauphinoise potatoes, leek and fillet on plate; flood with sauce. Place 2 quenelles of pea puree between leek and potato.