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3 tbsp flour 1 1/2 tsp. salt 1/4 tsp. pepper 4 cube steaks, cut into strips, 2" x 1/2" 3 tbsp. shortening 1 large onion, thinly sliced 1 clove garlic, minced 4 medium potatoes, pared and cut into eighths 1 can (16 oz) tomatoes 1 can (8 oz) tomato sauce 1 tsp. salt 1 pkg. (10 oz) frozen green...

4 lbs ground beef 1 cup chopped onion 1 bottle (14 oz) ketchup 1 cup water 1/2 cup chopped celery 1/4 cup lemon juice 2 tbsp. brown sugar 1 tbsp. Worcestershire sauce 1 tbsp. salt 2 tsp. vinegar 1/2 tsp. dry mustard Cook and stir meat and onion until meat is brown; drain. Add remaining...

1 lb ground beef 3 tbsp. instant minced onion 1/2 cup dry bread crumbs 1 tsp. salt 1/8 tsp. pepper 1/2 tsp. Worcestershire sauce 1 egg 1/4 cup milk Heat oven to 400F. Mix all ingredients thoroughly; shape into 1" balls. Place in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1". Bake about 10...

Place 4 whole acorn squash directly on low coals. Cook 1 hour, turning occasionally. (Outside will char but inside will be moist and tender.) To serve, split and remove seeds. Serve hot with Honey-Chili Sauce (below). 8 servings (1/2 squash each) Honey-Chili Sauce: 1/2 cup butter or...

4 large potatoes, pared and cubed 1/4 cup butter or margarine, melted 1 tsp. grated lemon peel 1/4 cup lemon juice 2 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. coarsely ground pepper 1 green onion (with top), chopped Cook potato cubes in 1" boiling salted water (1/2 tsp. salt to 1 cup water) just until...

Cook 4 medium unpared potatoes in 1" boiling salted water (1/2 tsp salt to 1 cup water) just until tender. While hot, cut unpared potatoes diagonally into 1/2" slices. Place in shallow glass dish; pour 1/2 cup Italian salad dressing over hot slices. Let stand 1 hour, turning slices once. Place...

On 18x12" piece of double thickness heavy-duty aluminum foil, place 1 green pepper, coarsely chopped,1 medium onion, coarsely chopped, 1 tbsp. butter or margarine and 1/4 tsp oregano leaves. Wrap securely in foil. Prick surface of 1 eggplant (about 1 1/4 lbs). Place eggplant and foil packet...

4 Rock Cornish hens (about 1lb each) 2 tsp. salt 1/2 cup butter or margarine, melted Paprika 1 can (8 3/4 oz) pitted dark sweet cherries, drained (reserve syrup) 1 tsp. cornstarch 1/8 tsp. salt 1/4 cup orange marmalade 3 tbsp. brandy or mandarin orange syrup 1 can (11 oz) mandarin orange...

1 can (8oz) tomato sauce 1 tbsp. parsley flakes 1 tbsp. sugar 1 tsp. salt 1/2 tsp. chili powder 1/8 tsp. pepper 1/8 tsp. red pepper sauce 6 chicken legs (drumsticks plus thighs) Grilled Pineapple (below) Mix all ingredients except chicken legs and pineapple. Place chicken bone side down on...

2 meaty chicken pieces (legs, thighs or breasts) 1/4 tsp. salt 1 medium potato, pared Salt 1 medium zucchini 3 large pitted ripe olives 2 tbsp. tomato sauce 1/2 tsp. oregano leaves 1 tbsp. butter or margarine Sprinkle chicken pieces with 1/4 tsp. salt. cut potato lengthwise into 1/8" slices...

1/2 cup brown sugar (packed) 1/2 cup salad oil 1 tsp. grated lemon peel 1/4 cup lemon juice 3 tbsp. vinegar 1/4 cup snipped mint leaves 1 tsp. tarragon leaves 1 tsp. salt 1 tsp. dry mustard 4 to 5 lb rolled leg of lamb Mint leaves In saucepan, mix sugar, oil, lemon peel and juice, vinegar...

1 lb ground beef 1 lb. ground veal 1/4 cup ketchup 1 tbsp. instant minced onion 2 tsp. salt 1 tsp. pepper 1 tsp. celery seed 1/4 tsp. garlic powder 1/2 cup red wine vinegar 1/4 cup salad oil 1/2 tsp dill weed 2 medium red onions, thinly sliced 1 loaf rye bread or 8 rye buns In large bowl, mix...

Mix 1 cup wine vinegar, 1/4 cup salad oil, 1 tsp. salt, 1 tsp. each thyme and prepared mustard and 1/2 tsp. pepper. Place 1 1/2 lbs beef round steak, cut into 1 1/2" cubes, in glass dish; pour vinegar mixture over meat. Cover; refrigerate 6 hours. On 6 skewers, alternate meat and 1 pint cherry...

2 cups tomato juice 1/2 cup vinegar 1/4 cup prepared mustard 2 tsp. sugar 2 tsp. salt 1/2 tsp. pepper 1 1/2 lb. beef sirloin steak, cut into 1 1/2" cubes 1/2 lb. mushroom caps 1 large green pepper, cut int 1" pieces 1 pint cherry tomatoes 1/2 pineapple, cut into 1" pieces Mix tomato juice...

6 medium baking apples, pared and cored 3/4 cup brown sugar (packed) 2 tbsp. soft butter 3/4 tsp. cinnamon 2 eggs 1/3 cup granulated sugar 1/4 tsp. salt 2 cups milk, scalded 1/2 tsp. vanilla Place apples in individual baking dishes. Mix brown sugar, butter and cinnamon; fill centers of apples...

1 1/2 cups sour cream 1 cup salad dressing 1/2 cup chopped dill pickle 1 tbsp. plus 1 tsp. seasoned salt 1 tsp. coarsely ground pepper 10 cups diced pared cooked potatoes Mix all ingredients except potatoes; pour over potatoes and toss. Cover; chill several hours. 12 servings

1/4 cup sour cream 1/4 cup mayonnaise or salad dressing 1 tbsp. tarragon vinegar 1/2 tsp. tarragon leaves 1/4 tsp. dried shredded green onion 1/4 tsp. salt Mix all ingredients. About 1/2 cup.

Blend together 1 cup confectioners' sugar, 1/2 tsp. grated lemon peel, 1 tsp. lemon juice, about 2 tbsp. milk and 1 drop yellow food color.

In small bowl, blend 1 cup sour cream, 2 tbsp. sugar, 1/2 tsp. cinnamon and 1/8 tsp. nutmeg. 1 cup

1 cup blanched almonds 2 tbsp. butter 1 tsp. salt 1/2 tsp. ginger Heat oven to 350F. Place nuts and butter in shallow baking pan. Bake 20 minutes or until golden brown, stirring occasionally. Drain on paper towels. Sprinkle salt and ginger over nuts; toss. 1 cup