tuscan

11 pounds American lamb cubes 2 ounces vegetable oil 1 tablespoon salt 1 teaspoon black pepper 19 ounces wine, dry white 4 ounces olive oil 3 pounds carrots, sliced on bias 1 pound onions, cubed 12 ounces celery, diced 4 cloves garlic, chopped 2 quarts water 4 pounds canned crushed tomatoes...

2 American Lamb racks, trimmed 2/3 cup lemon juice 3 tablespoons finely chopped green onion 2 tablespoons finely chopped Italian parsley 4 teaspoons anchovy paste 2 teaspoons dried tarragon leaves, crushed 1 1/2 teaspoons pepper Servings: 4 1. In a glass pan, place lamb racks, meat-side down...