(Zuppa Toscana)
1 1/2 lbs. Italian Sausage Links
1 cup Onions (diced)
6 slices Bacon
2 Garlic Cloves (minced)
5 cups Chicken Broth
4 Potatoes (washed, unpeeled, cut into 1 inch chunks)
1 1/2 cups Kale (finely chopped) (spinach can also be used, if kale is not available)
1 cup Half and Half...
Serves 4
Prep Time 20 mins
Cooking Time 1 hour
Ingredients
* 1kg Red onions, peeled and finely chopped
* 2 Large carrots, washed and finely chopped
* 2 Large sticks celery, washed and finely chopped
* 100g Almonds, (see Cook’s tips 1.)
* 150ml White wine vinegar
* 1...