A step-by-step tutorial for making a staple in any non-vegetarian kitchen.
Chicken stock is used as the base for many soups and sauces, as well as adding flavor and richness to rice dishes, stews, and pastas.
1. To make basic chicken stock, you will need bones from two chickens, water, 1 medium...
Homemade 100 Grand Bars
1/2 batch Golden Vanilla Bean Caramels, cut into 3 x 1 inch logs and chilled (recipe follows)
1 pound good quality milk chocolate or milk chocolate chips
1 1/2 cups crisped ice cereal, slightly crushed
Melt and temper chocolate. (A good...
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