variations

1 Box Vodka 8 oz. Bottle Lime Juice 1 Box Southern Comfort Solid shooter Follow instructions on box of Jell-O. It should say something like: Add Box of Jell-o to 8 oz. (depends on brand or size of box) of boiling water. Do that. It then says add 8 oz. (or whatever) cold...

1/2 oz. Dry Vermouth 1/2 oz. Orange Juice 1/2 oz. Sweet Vermouth 1/2 oz. Blue Curacao dash Orange Bitters 1/2 oz. Gin Mix together in Highball glass, drink only when it is light out. For a variation for the night, see Straight Satan's...

2.5oz Orange Juice 2 oz. Pineapple Juice 1.5oz Bacardi Light Rum 1.5oz Myer's Dark Rum 1.5oz Captain Morgan's Spiced Rum Mix to near exact proportions and this drink is super smooth and will allow you to get drunk without realizing it. It's...

1/4 cup Mayo 1/4 cup Bottled Hidden Valley Ranch 1/4 cup Wish bone Italian Dressing 1 tablespoon White vinegar 1 tablespoon Water Combine all ingredients with wire whisk until perfectly smooth and creamy. GREEK DRESSING-Add 1/4 ts cumin powder, whisking well. CREAMY CAESAR-Add 1 ts anchovy...

2 tablespoons olive oil 1/4 teaspoon crushed red pepper flakes 5 cloves garlic, chopped 1 lb shrimp, cleaned & deveined  parmesan cheese 1 lb fettuccine, cooked Heat olive oil in pan over medium heat. Add red pepper flakes and garlic, cook for 1 minute. Add shrimp, stir and...

1 small beaver (20 lbs.), cleaned and skinned, cut into serving pieces, strips or cubes 6 slices bacon 1 tsp. seasoning salt Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. Variation...

2 med eggplants -- sliced 1/4" thick 1 tbsp salt 1 c Egg Beaters --or 4 egg whites + 1 tbsp water 2 c bread crumbs -- fine 1 spritz vegetable cooking spray 1 qt...

Ingredients 1 lb (.5 kg). catfish, cubed 1 lb (.5 kg). scallops 1 lb (.5 kg). shrimp, deveined and shelled 1 14 oz (392 grm). can crushed tomatoes 1 8 oz (224 grm). can tomato sauce 1 14 oz (392 grm). can chicken broth 14 oz (392 grm). water 1 cup (225 ml) green pepper, chopped 1 cup...

3/4 cup water 3/4 cup brown sugar 1/2 cup cider vinegar 3 Tbs. cornstarch 2 Tbs. soy sause 1/4 cup water........... Directions, Bring 3/4 cup water to boil. add sugar, stirring, and cook another min. to dissolve. Add vinegar,cook one more min. Meanwhile blend cornstarch, soy sause, and...

Ingredients: 3 1/2 lb To 4-1/2 lb duck 1 Orange, peeled Salt Garlic powder 1/2 c Brown sugar 1 tb Cornstarch 1 c Orange juice 1 tb Orange rind, grated 1 Lemon's juice 2 tb Orange liqueur (optional) 2 Oranges, sliced into rounds Parsley, for garnish Preheat the oven to 375...

1lb/ 1/2kg/ 4 cups plain flour 1 tsp salt 1 tsp baking soda 1 tsp sugar (optional) 1pt/ 1/2 lr/ 2 cups buttermilk or sour milk Sieve the dry ingredients into a large bowl. Scoop up handfuls and allow to drop back into the bowl to aerate the mixture. Add enough buttermilk to make a soft dough...

1 c Butter 1 c Caster sugar 1 t Vanilla essence 3 Eggs 5 c Plain flour 3 ts Baking powder 1/2 ts Ground cinnamon 1/4 ts Ground cloves 1/4 c Milk 1/2 c Toasted sesame seeds Cream butter and sugar with vanilla essence until light and fluffy. Beat eggs, reserve 1 tablespoon for glazing and...

4 lb Beef Roast; Boneless 1 c Water 1 c Wine Vinegar 2 Onions; Medium, Sliced 1 t Salt 6 Peppercorns 2 Bay Leaves 2 Cloves 2 T Vegetable Oil 1 Tomato; Medium * 2 T Unbleached Flour 2 t Sugar 1/4 c Water...

1 recipe, raw kibbeh * (archive recipe) 1 recipe, kibbeh stuffing * (archive recipe) 1/2 c. olive oil Separate the raw kibbeh in half. Spread one half in the bottom of an oiled baking dish. Add the kibbeh stuffing and distribute evenly. Cover the stuffing with the remaining raw kibbeh...

4 lbs. hard pears (about 10 pears, de-stemmed, peeled, cored and cut into eighths) 4 cups sugar 1/4 cup water 1/2 lemon (thinly sliced and seeded) 1 tsp. vinegar VARIATION--add 4 oz. pineapple chunks (drain juice) Place above ingredients in a heavy 3 quart pot. Cook on a medium flame for 10...

1/2 cup seedless raspberry spreadable fruit 1 cup apple juice 2 teaspoons grated lemon peel 2 tablespoons lemon juice 3 firm Bosc pears, peeled and cut into fourths Bosc pears are perfect here as they hold up well to cooking; firm Anjous can also be used. Apricot spreadable fruit would make a...

5 lb Pork, butt, 1/3 fat 1 tb Garlic, chopped 1 tb Pepper, black 2 ts Salt 9 Casings, pork, soaked 1) Cut meat in strips, mix in seasonings to coat evenly, chill. Grind with medium plate. 2) Stuff sausages in casings, tie at 4 1/2 inch intervals. VARIATIONS: a) omit garlic. dd 1 or 2 teaspoons...

3 tblsp olive oil 2 onions, finely chopped 750 g tomatoes, chopped 2-3 cloves garlic, chopped 1 tsp chopped fresh basil 1 tsp chopped fresh thyme 1 tblsp chopped parsley 1 Kg potatoes, finely sliced 2 tblsp grated cheese salt & pepper to taste Heat one tablespoon of the oil and fry the onions...

1 3/4 lb Potatoes (see below) 3 oz Butter, lard or bacon fat 1 1/2 T Water or milk This is a favorite dish of German-speaking Switzerland. Besides being served as a side dish with meat or fish, it is sometimes eaten on its own, for lunch or even breakfast, with milky coffee. The potatoes...

5 lg. red bermuda onion 1 1/2 tsp. olive oil 1/2 c. balsamic vinegar 1 tsp. salt--kosher Preheat oven to 450 degrees. Slice top off onions and peel, leaving root ends intact. Cut each onion into 8 wedges being sure root is included in each wedge. P NOTES : Variation: sprinkle with 1/2 cup...