veal

6 oz. veal 1 oz. sun-dried tomatoes ½ oz. shallots or onions 2 oz. heavy cream 1 oz. marsala wine pinch of butter vegetable oil salt & pepper to taste In a skillet heat the oil. Then brown the veal, and add the shallots, sun-dried tomatoes, and any herbs you wish for spice. Deglaze the pan...

1 1/2 lbs veal cutlets or boneless skinless chicken breasts, pounded very thin 3 large eggs 1/2 cup milk 2 cups Italian seasoned breadcrumbs 2 teaspoons fresh lemon zest, finely grated 2 tablespoons sweet unsalted butter, to taste salt, to taste black pepper, to taste 1 lemon...

1 lb Veal, Sliced Thin 1/2 t Salt 1/4 t Pepper 3 T Vegetable Oil 4 Apples, Med. Peel And Slice 1/2 c Evaporated Milk 8 oz Yogurt, Small Container Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal...

Pastry for 1-crust pie 1 beef kidney 2 lbs. round steak, cubed 2 Tbs. fat 2 cups chopped onions 2 tsp. salt 1/4 tsp. pepper 1/2 tsp. dried thyme 1 bay leaf 2 tsp. Worcestershire sauce 2 cups water 4 cups diced raw potatoes 6 Tbs. flour Cover beef kidney with lightly salted water...

1 1/2 lb. beef or venison or veal 1 1/2 lb. pork 1 can cream of mushroom soup 1 soup can of milk 2 (4 oz.) cans mushrooms 2 eggs, beaten Cornflakes crumbs Salt to taste Pepper to taste Oil to brown meat Wooden skewers Slice meat into 1 inch squares 1/4 inch thick. Alternately place...

500g (1LB) gravy beef, roughly chopped 250g (8oz) pickled pork, roughly chopped 1 veal knuckle, cut into 3 6 peppercorns 3 cloves 1/2 tsp nutmeg pinch herbs 1 large onion, chopped 1 carrot chopped 1 Tbsp vinegar 2 tsp salt Place meat in large saucepan. Add enough water to cover meat...

4 slices leg or fillet veal 2 Tbsp flour 4 shakes pepper 2 tsp oil 2 tsp butter 1/3 stock or other liquid 4 Tbsp cream 4 stuffed olives, sliced Using a meat mallet, beat slices of meat until very thin. Dip in flour and pepper. heat butter and oil, fry veal 2 minutes on each side. Life...

3/4 oz. oil 1 oz. onion, pared, sliced 1 oz. leeks, chopped 3/4 oz. celery, chopped 3/4 oz. cabbage, chopped 3/4 oz. carrot, pared, chopped 3/4 oz. rutubaga, chopped 3/4 oz. mushrooms, chopped 1/2 tomato, peeled, seeded, chopped 1 garlic clove, pared, chopped 1-1/2 qt. white veal stock 1 sachet...

6 veal cutlets (about 4 ounces each) 1/2 teaspoon paprika 1/4 teaspoon salt 6 cups sliced mushrooms (about 1 pound) 1/3 cup water 1 teaspoon grated lemon peel 1 tablespoon lemon juice 1 clove garlic, finely chopped 2 teaspoons cornstarch 1 tablespoon cold water 1 cup beef broth Spray 10-inch...

1 1-pound veal round steak, about 1/2-inch thick 2 tablespoons all-purpose flour 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon pepper 2 teaspoons olive or vegetable oil 1/2 cup dry white wine or chicken broth 1/4 cup water 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary or thyme...

6 veal loin or rib chops, about 1/2 inch thick (about 3 pounds) Caramelized Onions CARAMELIZED ONIONS 3 cups sliced red onions (about 2 medium) 1/4 cup water 1/4 cup packed light brown sugar 1/4 cup chopped golden raisins 1/2 cup white wine or apple juice 1/3 cup white wine vinegar or white...

4 oz. veal trim, chilled 1/4 tsp. thyme, chopped 1/4 tsp. parsley, chopped salt and pepper, to taste 1 oz. heavy cream 4 oz. sweetbreads, cooked, cleaned small sausage casing, as needed 1/4 cup mustard-cream cheese mixture 12 zucchini slices, 1/8-in.-thick olive oil, as needed salt and...

2 Kilo grams RED Onions 2 Kilo grams Chicken (thighs & drumsticks) 4 cups Basmati rice (long grain rice) 2 tb spn canned tomato 2 large regular tomatoes 1 bunch mint leaves 1 bunch parsley 5 spices (cinnamon bark - 3 medium pieces, cardamom - 6 pieces, cumin seeds, black pepper - about 1/6 tea...

1 duckling 6lb (2&1/2 kilos or so) - cut into 12 pieces 1 cup onions finely chopped 1 cup tomatoes diced in small pieces 1 tea spoon salt 1 tea spoon curry powder (optional) 1/2 tea spoon crushed red pepper 4 table spoons oil or margarine 4 large bananas 2 quarts of water...

18 veal-stuffed tortellini 1 qt. chicken stock chopped fresh parsley 2 tbsp. Parmesan cheese Bring a large pot of salted water to a boil. Add the tortellini, stir and boil until tender and doubled in size, about 15 minutes. Drain and rinse in cold water. Place the Chicken Stock in a 2-qt...

Ingredients: 2 1/2 lb Lamb stew meat -- preferably leg 1/3 c Olive oil 3/4 lb Onions; diced large 4 ts Chopped garlic 2 ts Turmeric 1/4 ts Nutmeg 1/4 ts Ground cardamom 1 ts Crushed red pepper -- or to taste 1/2 ts Cinnamon 32 oz Can tomatoes; drain & chop 1 c Rich brown veal...

1 oz. chestnuts, toasted, chopped 1/2 oz. pecans, chopped 2 oz. veal, finely ground 1 tsp. sage, chopped pinch of nutmeg salt and pepper, to taste 6 reserved quail legs oil, as needed Place all ingredients except quail and oil in mixing bowl; combine. Stuff mixture into pocket in each leg...

1 1-pound veal boneless sirloin steak 1 tablespoon cornstarch 1/4 teaspoon salt 1/8 teaspoon white pepper 6 green onions 1/2 teaspoon cornstarch 1/2 teaspoon sugar 1 tablespoon chicken broth 1 teaspoon reduced-sodium soy sauce 2 teaspoons vegetable oil 1 tablespoon shredded gingerroot Trim fat...

3 Cornish game hens 2 oz. fatback, diced sage, to taste thyme, to taste salt and pepper, to taste 1 oz. lamb casings 3 oz. assorted mushrooms, chopped 1 tbsp. butter parsley, chopped, to taste garlic, pared, minced, to taste root vegetables, (carrots, celery, onions), as needed 1-1/8 lb...

3 lb. corned veal shank or corned beef brisket 1 small bouquet garni 1 pt. beef stock 1 pt. veal stock 1 medium rutabagas, pared, large dice 1 medium turnip, pared, large dice 6 carrots, pared 6 potatoes, pared 1 small cabbage head 1 butternut squash, pared, seeded, cut into chunks 1 tbsp...