veal

15 pounds roasted lamb, pork, duck and veal bones 6 onions 6 carrots 3 celery stalks 1 bunch parsley stems 2 tablespoons dried thyme 4 bay leaves 2 tablespoons black peppercorns water Yield: 3 quarts Boil gently for 12 to 15 hours. Strain. Reduce.

1/2 Cup Chickpeas 2 Small Zucchini 1/4 Pound Boneless lamb 2 Small Sweet potatoes 1/4 Pound Boneless beef 1 Cup Corn cut from the cob 3 Pound Chicken 2 White potatoes, boiled in jackets 1/2 Pound Ham 3 Barely ripe bananas 1 Large Onion 1/2 Teaspoon Coriander seeds, crushed 3 Cloves garlic 1/4...

Make and freeze ahead of time. Freeze pan drippings separately. Make gravy just before serving. Slice birds 1" thick. 2 lbs. veal steak, cut into 6 to 8 pieces, pounded thin 1 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. ground thyme Stuffing: 1 large egg 1 tsp. beef bouillon powder 1 1/2 cups dry...

Veal Stew 1 pound Veal − trimmed of all visible fat and cut into 1 inch cubes. 1 cup baby carrots or 2−3 large carrots − cut into 1 inch pieces 6 to 8 small onions − peeled 2 cloves of garlic − peeled 2 large boiling potatoes − peeled and cut into 1 inch cubes 2 to 3 cups de−fatted chicken or...

Veal Cordon Bleu 4 boneless veal cutlets (about 4oz each) or 1 lb. veal round steak, 1/2" thick 4 thin slices boiled or cooked ham 4 thin slices swiss cheese 2 tbsp. flour 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. allspice 1 egg, slightly beaten 1/2 cup dry bread crumbs 3 tbsp. shortening 2 tbsp...