1. Cookie

    Sherried Vegetable Bouillon

    2 cans (10 1/2 oz each) condensed beef broth (bouillon) 2 cans (46 oz each) vegetable juice cocktail 1 cup sherry Snipped parsley In large saucepan, heat all ingredients except parsley to simmering. Sprinkle with parsley. Serve hot. 12 servings (about 3/4 cup each)
  2. E

    Garden-Style Chicken Chimichangas

    1 tablespoon vegetable oil 1 pound boneless, skinless chicken breast meat, thinly sliced 1 small onion, quartered and sliced 1 cup water 1 package taco seasoning mix 1 cup whole kernel corn 1 (4-ounce) can diced green chiles 8 (8-inch) soft taco-size flour tortillas, warmed Salsa &...
  3. Y

    What is the chance fruit and vegetables from my garden may have contracted salmonella from turtles I maintain in the backyard?

    I keep my turtles inside a pen side-by-side my vegetable garden plants and have not worried about the chance of getting sick right before latest jalapeno scare.
  4. E

    Red eyed hell

    1/2 oz Vodka 1/2 oz Triple Sec 1/2 oz 151 Proof Rum 1 oz. V8 (spicy) Vegetable Juice Mix together and serve.
  5. E

    Fall Vegetable Broth

    Vegetable Broth Baking Soda Dumplings ADDITIONAL INGREDIENTS seasonal vegetables, paysanne, as needed TO SERVE Place paysanne vegetables in bouillon cup; arrange two dumplings over vegetables. Ladle hot vegetable broth over all.