A step-by-step tutorial for making a staple in any non-vegetarian kitchen.
Chicken stock is used as the base for many soups and sauces, as well as adding flavor and richness to rice dishes, stews, and pastas.
1. To make basic chicken stock, you will need bones from two chickens, water, 1 medium...
For peanut dressing:
1/2 cup smooth peanut butter
1/4 cup soy sauce
1/3 cup warm water
2 Tablespoons chopped peeled fresh ginger
1 medium garlic clove, chopped
2 Tablespoons red-wine vinegar
1 1/2 Tablespoons Asian sesame oil
2 Teaspoons honey
1 teaspoon dried hot red pepper flakes
For noodle...
Eggless Omelette is popular amongst vegetarians. Learn how to make/prepare Eggless Omelet by following this easy recipe.
Ingredients:
• 3/4 cup Flour (whole wheat, white or a combination)
• 2 tbsp Nutritional Yeast
• 1 pinch Ground Turmeric
• 1/2 tsp Vegetable Oil
• 1 tsp Baking...
I've made this a few times and I think it's quite yummy and easy. I'm making it for dinner tonight so I felt inspired to share the cheesy goodness with you all! :)
Ingredients:
- 1/2 cup chopped onion
- 4 cloves of garlic, finely chopped
- 1 can vegetable broth (14 oz)
- 1 tablespoon dried...
Ingredients:
450lb(1lb) chicken, pork, beef and even seafood like prawns works.
For the Marinade: This is optional you don't need to marinade the meat if you are short on time and can't be bothered but it can help to tenderize the meat and add a different flavour.
8-10 tblspns coconut milk
up...
Southwestern Sunset Stew With Soft Polenta (Ww Core) Recipe #273409
A recipe inspired by "Vegetarian Times," a good read whether you are vegetarian, vegan or omnivorous. I love comforting stews in the winter and this one grabbed me instantly. The golden, orange and reddish hues will remind you...
I've made this a couple of times for my bento box and it is sooooo good!!! You also get your veggies, whole grains and legumes. Healthy!
I'll be putting it on my food blog this week but until then here's the recipe!!
4 - 6 Servings: This delicious quinoa black bean salad recipe has a mexican...
1 cup black beans drained and rinsed
7 ounces Romaine lettuce
1 cup diced tomatoes
1 cup reduced fat Cheddar cheese shredded
1/4 cup chile peppers
1/4 cups reduced fat sour cream
1 cup salsa
40 corn tortilla chips baked
Mix all ingredients except salsa and chips in a large salad bowl...
3 cups chopped cabbage
1 medium onion, chopped
1.5 t oil
9 oz pasta shapes (shells, bow-ties, etc)
1/4 cup crunchy peanut butter
1 T fresh lime juice
1.5 t brown sugar
1.5 t soy sauce
1.5 t worcestershire sauce
(Vegetarian or regular worcestershire sauce, as you prefer.)
1/4 t crushed red...