2 1/8 cup Masa Flour
1 tsp. Salt
3 1/4 cup -- boiling
butter
Directions: In a large mixing bowl, combine flour and salt. Add water, stir with a wooden spoon to make a soft dough. Let stand for 5 minutes, then knead for 3 minutes. Dough is ready to be shaped into standard arepas, or to be...
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