venezuelan

  1. E

    Basic Arepa Dough

    2 1/8 cup Masa Flour 1 tsp. Salt 3 1/4 cup -- boiling butter Directions: In a large mixing bowl, combine flour and salt. Add water, stir with a wooden spoon to make a soft dough. Let stand for 5 minutes, then knead for 3 minutes. Dough is ready to be shaped into standard arepas, or to be...
  2. Chef

    Cerdo con Frutas (Venezuelan Pork Chops with Fruit)

    Preparation Time: 20 minutes Cooking Time: 45 minutes Cuisine: Venezuelan 6 1 1/2-inch thick pork loin chops 2 teaspoons butter 2 teaspoons olive oil 1 cup dried apricots 3/4 cup golden raisins 1/2 cup slivered almonds 3 cups orange juice 1 teaspoon grated orange zest 1 tablespoon grated fresh...
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