3 lbs. boneless venison
2 large onions, chopped
2 large garlic cloves, finely chopped
Salt and pepper
3 tbsp. bacon fat
1/2 tsp. fresh tarragon, chopped (or 1/4 tsp.dried tarragon)
2 cups beef stock
Cut meat into 1 1/4" cubes. Dust with flour, salt, and pepper. Brown meat on all sides in...