vermicelli

1 lb. lean ground beef 1 (6.8 oz) pkg. RICE-A-RONI Beef Flavor 2 tablespoons margarine or butter 2 cups frozen corn 1/2 c. prepared bbq sauce* 1/2 c. (2 oz) shredded cheddar cheese In a large skillet over medium-high heat, brown ground beef until well cooked. Remove from skillet; drain. Set...

Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own. Here they're stuffed into cabbage leaves to make a truly comforting dish. Serves 4 30g unsalted butter 45g vermicelli (not the rice variety) 150g basmati rice 300ml...

4 Tbs butter 1/4 cup vermicelli (or angel hair pasta or orzo, uncooked), broken into small (1/4") pieces 1 cup white rice, (uncooked) 2 cups chicken broth, heated almost to boiling. salt to taste 1 (32 oz) jar your favorite Spaghetti sauce In a 2-qt saucepan melt butter over medium heat. Add...

1 pkg. Rice-a-Roni chicken flavor rice 2 tablespoons margarine or butter 1 (16 oz.) jar salsa 1 lb. boneless, skinless chicken breasts, chopped 1 c. frozen or canned corn, drained 4 c. shredded lettace 1/2 c. (2 oz) shredded cheddar cheese 2 c. tortilla chips, coarsely broken 1 med. tomato...

This is a traditional Mexican favorite, for some reason called a "dry soup". 1 cups Anthony's Cut Fideo (or other fideo or vermicelli) 1/2 cup chopped onion 1 clove garlic, chopped 3 Tbsp. vegetable oil 1 can (14-1/2 oz.) stewed tomatoes, broken up 1 can (8 oz. tomato sauce 1/2 tsp. salt 1/8...

Ingredients 1 tablespoon oil 1/2 pound pasta, vermicelli or spaghetti 1 cup long grain rice 1 small onion, chopped 1 tablespoon chopped fresh parsley leaves, or 1 teaspoon dried parsley 2 cups chicken or beef broth Directions Begin by placing the oil in a pot and breaking the dried noodles...

Yield: 1 Servings Ingredients: * 1 TB olive oil * 1/2 onion -- finely chopped * 2 cloves garlic -- finely : chopped * 1/2 c white wine * 3 c good quality tomato sauce * 1/4 ts red pepper flakes * 10 lg shrimp -- peeled and : deveined * 10 scallops -- rinsed...

1 cups Anthony's Cut Fideo (or other fideo or vermicelli) 1/2 cup chopped onion 1 clove garlic, chopped 3 Tbsp. vegetable oil 1 can (14-1/2 oz.) stewed tomatoes, broken up 1 can (8 oz. tomato sauce 1/2 tsp. salt 1/8 tsp crushed red pepper 1/4 tsp. ground cumin, optional In large skillet, over...

Ingredients * 5-6 cups chicken stock * 2 tablespoons extra virgin olive oil * 2 tablespoons butter * 1/4 pound chunk of pancetta, chopped into a small dice * 4 cloves garlic, chopped * 1 pound spaghetti * 1 medium onion, chopped * 2 carrots, cut into a small...

1/2 kilo fish (preferably salmon), half boiled, stripped from the bones and cut into small pieces 1 large fresh minced onion 1/4 cup of vermicelli broken to small pieces 2 medium sized fresh carrots, cut into tiny pieces or grated 1 cube magi soup 2 cups of rice 1 cup of water 1 tea spoon salt...

2 lb ground pork (or mix of pork and veal) 1 large onion, chopped 2 eggs 1 lb crabmeat 1 small pkg bean sprouts, rinsed and torn up 1 small pkg Longkow bean threads or rice vermicelli, cooked according to package 1 pkg triangular rice paper 3 Tbsp parsley salt and pepper to taste FISH SAUCE 1...

1 pack frozen spring roll wrappers 50 g bean thread vermicelli soaked 20 min in hot water 4 Chinese dried mushrooms soaked 20 min in hot water 1 tablespoon finely chopped coriander leaves and stems 1/2 teaspoon chopped garlic 50 g finely chopped bamboo shoots 1 large green onion finely chopped...

1/2C. vegetable oil 6 cloves garlic, finely chopped 1C. small cooked shrimp 1T. sugar 3T. fish sauce 1 1/2T. ketchup 2 eggs, beaten 3/4lb. rice vermicelli, soaked in hot water for 15 mins. and drained 1C. bean sprouts ried red chili flakes 2 green onions, finely chopped 2T. coriander leaves...

2 tbs oil 2 garlic cloves, finely chopped 1 pt/500ml chicken stock/broth 1 tsp/5ml preserved radish 4 oz/120g minced/ground pork, roughly shaped into 10-12 small balls 2 oz/60g, dry weight, clear vermicelli soaked for 10 minutes in cold waterto soften, and drained 1 tbs/15ml fish sauce 1...

6 oz Vermicelli, broken into 1-inch pieces 2 14 1/2 oz. cans chicken broth 1 14 1/2 oz. can roasted garlic seasoned chicken broth 2 cups water 1 10 oz. can diced tomatoes and green chilies, undrained 2 Tbs fresh cilantro, minced 1 tsp chili powder 1/2...

1 (6 1/4-ounce) box fried rice mix (rice and vermicelli mix w... 2 tablespoons butter or margarine 2 cups water 1/2 teaspoon grated lemon peels 1 (16-ounce) bag frozen corn...

8 ounces vermicelli rice sticks 3 tablespoons pickled ginger 1 bunch spring onions, diagonally sliced (reserve 2 tablespoons for garnish) 1 tablespoon black sesame seeds, for garnish 1/2 cup Asian mixed salad greens Olive oil 8 ounces swordfish, Mahi Mahi, tuna, scallops, and/or shrimp, divided...

Preparation Time: 30 minutes Cuisine: Asian 1 1/4 pounds boneless top sirloin, cut 1-inch thick OR 1 1/4 pounds top round steak, cut 1-inch thick 5 tablespoons teriyaki sauce, divided 2 tablespoons creamy peanut butter 1/4 teaspoon ground ginger 1/4 teaspoon crushed red pepper 6 ounces dry...

MARINADE: 1 (1-inch piece) fresh ginger, peeled and chopped 2 fresh thai or serrano chiles 1 tablespoon granulated sugar 2 tablespoons nuoc mam (fish sauce) 4 tablespoons turmeric, ground 4 tablespoons water 2 tablespoons fresh lemon juice 1 pound catfish fillets 2 fluid ounces vegetable oil 1...

1 pound boneless pork loin, cut into 1/4 inch thick strips 1 tablespoon vegetable oil, divided 2 cloves garlic, minced 1/2 teaspoon red pepper flakes, crushed 2 cups coarsely shredded cabbage 1 cup chopped celery 2 green onions, cut into 1/2" pieces 1/4 cup soy sauce 4 cups cooked and drained...