1/2 c almonds 1/4 ts nutmeg
1 1/2 c unbleached flour 1 c butter
1/2 ts baking powder 1 ea egg
1/8 c molasses 1 ea lemon rind, grated
1/3 c maple syrup 1 ea preserves
16 servings
Using a coffee grinder or a food processor, grind the almonds until
they are fine and powdery. Combine flour and...
6 pork loin chops, cut 1 1/2-inch thick
2 teaspoons vegetable oil
2 cups apple cider
OR
2 cups apple juice
1/3 cup Viennese or German-Style Mustard
3 apples, unpared, cored, sliced 1/2-inch thick
1/2 cup currants or raisins
1/2 cup sliced green onions
2 tablespoons cornstarch
1/4 cup water...
Yield: 2 tortes
Baking Time: 30 minutes
Cuisine: Viennese
TORTE
4 eggs
1/4 cup fine granulated sugar
3/4 cup grated or finely chopped Oregon hazelnuts
1/4 cup dry fine bread crumbs
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/4 cup fine granulated sugar
TOPPING
1 1/2 cups fresh raspberries...
6 Armour pork loin chops, cut 1-1/2-inch thick
2 teaspoons vegetable oil
2 cups apple cider
OR
2 cups apple juice
1/3 cup Viennese or German-style mustard
3 apples, unpared, cored, and sliced 1/2-inch-thick
1/2 cup currants
OR
1/2 cup raisins
1/2 cup sliced green onions
2 tablespoons cornstarch...
Cafe Viennese
1/4 C. Powered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
1/2 tsp. Cinnamon
To make the dry mix:
Process in a blender on liquify until well blended.
Store in an air tight container.
To Make Coffee:
Use rounded teaspoons of the above mix to taste.