* 2 Jars of Pickled Lotus Roots (Found in most asian groceries. Should be fairly white and void yellowish lotus roots)
* 3 cups of pickled carrots and daikons (drained)
* 1 bunch of fresh coriander (rau ram pictured above)
* 1 bunch of mint (rau thom)
* 1/2 lb of pork shoulder...
2 lb ground pork (or mix of pork and veal)
1 large onion, chopped 2 eggs
1 lb crabmeat
1 small pkg bean sprouts, rinsed and torn up
1 small pkg Longkow bean threads or rice vermicelli, cooked according to package
1 pkg triangular rice paper
3 Tbsp parsley
salt and pepper to taste
FISH SAUCE
1...
1/2 cup hoisin sauce
1 tblsp Asian chili sauce (to taste)
1/4 cup unsalted peanuts, chopped fine
Place hoisin sauce in a shallow bowl. Place the spoonful of chili sauce in the center--or, if you're feeling creative, make a yin/yang shape with the hoisin and chili sauces, play with your food! ;)...
3 lbs chicken wing drummettes
Marinade:
1/4 cup coarsely chopped garlic
roots and lower stems of one bunch cilantro, chopped (about 1 tbsp - shop for a bunch that still has some roots attached)
1 tsp ground turmeric
1 tsp curry powder
1.5 tsp ground dried chilis (cayenne or equivalent)1 tbsp...
3 lb baby back pork ribs, cut in half crosswise by butcher and separated into riblets
0.5 small yellow onion, peeled and minced
2 c plus 2 tsp sugar
1 tsp freshly ground black pepper
2 Tbsp vegetable oil
4 Tbsp nuoc mam (Vietnamese fish sauce)
=Put pork, onions, 2 tsp. of the sugar, pepper...
-----------------------------------BROTH:-----------------------------------
1 ea inch fresh ginger 5 c Beef stock
3 ea star anise 3 tb fish sauce
2 ea green onions
4 servings
-----------------------------------SOUP:-----------------------------------
8 oz rice sticks or cellophane no...