2 1/2 cups (625 ml) elderberry vinegar
5 salt anchovies
3 tablespoons (45 ml) shallotsthinkly sliced
1 teaspoon (5 ml) whole cloves
1 teaspoon (5 ml) ground mace
1 teaspoon (5 ml) ground ginger
1 teaspoon (5 ml) grated nutmeg
To make the elderberry vinegar place 2 cups (1/2 liter) of stemmed...