walnut

Marzipan, as needed Cocoa powder, as needed Scale 1/8 oz. marzipan for wach walnut. Add cocoa powder to create desired color. Roll out to 1/16-in. thickness. Cut into 16 circles; press around walnut shell or mold. Let dry for 1 to 2 days.

80 g walnut 4 cloves garlic 2 Tbsp water cold - s&p 250 ml oil walnut 1 Tbsp parsley hachee’ =Make like mayo

4 oz duck fat 2 oz walnut oil 3 oz sherry vinegar pinch thyme 3 oz walnuts 1 tsp honey 0.5 tsp mustard pinch sage =Mix ingredients together, stir well before each use

250 g walnut 30 g sugar - 3 yolks 60 g sugar - 4 whites 30 g sugar - 45 g flour salt, vanilla =Grind 1. together, #6-7 oven

500 ml milk 8 yolks 350 g sugar 20 g coffee extract - 100 g walnut - chopped 6 f gelatine 750 ml cream fraiche montée =Anglaise 1., add rest

24 baby red potatoes 3/4 cup sour cream 24 walnut halves, toasted 24 fresh dill sprigs Servings: 24 1. Cook potatoes in boiling water for 8 to 12 minutes until just tender. Drain and cool. 2. Slice off the bottom end of each potato so it sits upright and slice off a third of the top. (If...

3 cups walnut pieces 1 1/2 cups milk 3 slices white crustless bread 3 tablespoons sugar 3 tablespoons dry sherry 1/8 teaspoon salt 2 1/4 cups heavy cream Servings: 8 In blender or food processor, blend walnut pieces, milk, slices white crustless bread, sugar and dry sherry, teaspoon salt until...