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    Tips on keeping the house warm during winter?

    Its always cold in my kitchen and I was wondering what tips can you give to help keep the kitchen warm during winter. Everywhere else is warm, but it's sometimes so unbarable and I get cold with 4 layers on. What to do?
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    Easy Icebox Rolls

    1 pk Yeast 1 1/4 c Warm water 1 ts Sugar 1/3 c Sugar 1/4 ts Salt 1/2 c Shortening 1 Egg; beaten 4 c All-purpose flour Dissolve yeast in warm water. Add 1 tsp sugar. Into a large mixing bowl put 1/3 cup sugar, shortening & egg. Add 1 cup warm water. Using electric mixer, beat at high speed...
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    Ingredients: 2 oz. light rum 1 tsp. simple syrup 4 oz. warm milk cinnamon or nutmeg Tools: Irish coffee mug spice grater Preparation: In an Irish coffee mug, pour 2 oz.s of light rum, 1 tsp of simple syrup, and 4 oz.s of warm milk. Top off with grated cinnamon or nutmeg
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    Warm woolly sheep

    1 shot Scotch 1 1/2 shot Drambuie Fill with Milk warm 10/14/00 12:06PM (cst)
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    1 splash Triple Sec 0.68 oz. Jose Cuervo Silver Tequila just add the ingredients together in a glass (no particular order necessary) then light the mix using a match. Leave burning for 2 minutes (or until the mix is warm) blow and use a straw to down the mix in one gulp. (do not...
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    Sweet berkel

    40.0 % Honey 4.0 % Sugar 6.0 % Tabasco Sauce 50.0 % Vodka Heat honey to liquid form. Pore warm into the vodka (Smirnoff if you have it) Add any of many spices. a bit of Tabasco sauce will warm you up. Try to use brown sugar. Cool in fridge.
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    Mt. Fujiyama

    4 oz Mountain Dew 4 oz Sake Fill an 8 Oz glass with Mt. Dew and warm sake. serve either chilled or warm.
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    Hot Brandy

    3.0 dash Bitters 2.0 oz Brandy 1/3 oz Cointreau Mix the ingredients in a baloom glass and warm in flame.
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    1 splash Sambuca 1 splash Bacardi Black Rum 1 splash Goldschlager light it up and drink it warm.
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    Gluehwein #2

    6 oz. Dry Red Wine 1 tsp. Honey 2 whole Cloves 1 broken Cinnamon Stick into pieces pinch Nutmeg ground Add all ingredients in a small saucepan. Heat and stir until honey is dissolved. Pour into a warm mug.
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    Fire Vodka ("krunpnik")

    1 Part Vodka 1 Part Honey 1 Cinnamon 1 Nutmeg 1 Whole Cloves Warm Vodka over low heat and add: Lots of honey, a cinnamon stick, shaved nutmeg, whole cloves. Let steep and serve warm.
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    Common Cold

    6.0 oz Milk 1.5 oz Scotch 1.0 tsp Butter Warm milk and add scotch and butter. Mix and drink! Makes you warm all over- My Father used to make it when we had a bad cold!
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    Café Diable

    1 oz. Blue Curacao 2 oz. Cognac 1 Pint Black Coffee 1 oz. Cointreau 6 Coffee Beans 2 Cinnamon Stick 8 Cloves Place all ingredients, except coffee, in a chafing dish or brulot bowl and warm over low...
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    Azz Kicker

    1.0 oz. Beer 3.5 oz. Crown Royal Bourbon Warm Crown Royal (to about the temperature you would warm a babies bottle) then add ice cold Coors, without ice in it.
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    After Walk

    1.33 oz. Absolut Citron 5.1 oz. Soda Water 0.68 oz. Vanilla Liqueur 0.68 oz. Brown Sugar everything in a hot resistant glass, and warm it carefully up with the coffee steamer
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    Pita Bread

    2 tsp. dry yeast 1 cup warm water 3 cups flour 1 tsp. salt Dissolve the yeast in 1 cup warm water. Sift together the flour and salt and mix the yeast and water. Work the mixture into a dough and knead for several minutes. Cover the dough with a damp cloth and let rise in a warm place for 3...
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    Souffle Lemon

    85 g sugar 80 ml jus lemon 1 Tbsp cornstarch 60 g butter 4 yolks zeste 2 lemon - 5 whites 50 g sugar =Anglaise 1., fold in 2. while warm keeps 3-4 hrs covered room temp. Bake 425F
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    Friendship Bread

    ALASKAN SOURDOUGH STARTER 1 package active dry yeast 2 cups warm water (105 to 115 degrees F) 2 cups sifted flour 1 tablespoon sugar Soften yeast in warm water in large glass bowl. Stir in flour and sugar, beating until smooth. Let stand in a warm place (85 degrees F) for about 36 hours...
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    Pâte a Ecrire

    30 g chocolate - unsweetened ~2 Tbsp sirop 30b - warm =Melt chocolate, stir in sirop.Reheat like choco
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    Sourdough Starter #3

    2 c Unbleached Flour 1 x Warm Milk To Make Thick Bat. 1 servings This starter is the same as starter #2 but uses warm Milk instead of water. Use the same instructions.