1. E

    Mulled claret

    5 oz. Red Wine 1 oz. Port 3/4 oz. Brandy Pinch Cinnamon Pinch Nutmeg Several Cloves 1 Lemon Heat all ingredients in a saucepan (do not boil) and pour into a warmed mug.
  2. E

    Beer Punch

    1.33 oz. Apricot Brandy 5 oz. Beer 2/3 oz. Orange Juice 1/3 oz. Honey Stir the ingredients, except the beer, in a warmed glass. Fill up with warmed beer and stir.