2 pound Kiwi, Peeled
1 Lemon, Juiced
3 cup Sugar
2 tablespoon Butter, Unsalted
1 cup Pectin
Line a pan with wax paper. In a food processor blend fruit, lemon juice and a third of the sugar.
Puree: strain the liquid into a large saucepan. Stir in remaining sugar and bring to a boil. Boil...