=whip

  1. E

    Mickey Mousse

    6 oz chocolate - unsw., melted - 11 yolks 11 oz sugar - cooked to ball - 1 qt cream - whipped 1.5 Tbsp sanka 2 oz rum 2 f gelatine (optional) =Whip melted choco into hot sabayon, fold cream mix in when cool
  2. E

    Meringue Japonais

    25 g cornstarch (optional) 125 g almonds - powdered - 100 g sugar - 100 g sugar 5 whites - 0.5 tsp van =Whip 3. , fold in 1., 2., & 4.
  3. E

    Meringue Almond

    12 oz whites 13 oz sugar - 4.5 oz almonds 1.5 oz cornstarch 7 oz sugar - powdered =Whip 1., fold in 2.
  4. E

    Marquise Chocolate

    15.75 oz choco-melted 11 oz butter pommade 9 yolks 6.3 oz powd. sugar - 9 whites salt =Whip together 1. in order, fold in 2.
  5. E

    Cottage Cheesecake

    16 oz cottage cheese 8 oz sugar - 8 oz evap. milk 0.2 tsp salt 3 eggs 3 Tbsp flour 1 tsp van. =Whip 3-4mns.
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