whipping

Pot of Black Coffee 1/2 oz. Bourbon Top With Whipping Cream To Taste Sugar Brew your favorite coffee. Whip some whipping cream. Add 1/2 shot of bourbon to each cup of coffee. Add a pinch of brown sugar and stir. Top with fresh whipped cream.

1/2 oz Kahlua 1/2 oz Vodka 2 oz Whipping Cream Pour Kahlua and vodka into shot glass. Top with whipping cream.

1/2 oz Kahlua 1/2 oz Vodka 2 oz Whipping Cream Pour Kahlua and vodka into shot glass. Top with whipping cream.

1 1/2 oz. Rum 1/2 oz. Kahlua n/a Black Coffee 2 oz Whipping Cream no description given

1 1/2 oz. Chocolate Mint Liqueur 2 oz Whipping Cream no description given

1.5 oz Anisette 1.5 oz Cognac 1/2 oz Amaretto Hot Black Coffee 1 tsp. Honey 2 oz Whipping Cream Pour liquors into coffee cup. Fill cup 3/4 full. Add honey and top with whipping cream.

1 oz. Bacardi Black Rum 1/2 oz Creme de Banana n/a Black Coffee 2 oz Whipping Cream Pour in liquors, Add coffee, top with whipping cream.

1.5 oz Amaretto 6 oz Black Coffee 2 oz Whipping Cream Pour amaretto in mug, fill with coffee, top with whipping cream.

1 c whipping cream 1 1/2 c sour cream 3 tb powdered sugar 1 servings Beat sour cream until smooth; set aside. In a chilled bowl with chilled beaters, whip cream until soft peaks form. Continue whipping and add sugar one tablespoon at a time. Gently fold in sour cream and blend...

1 cup chopped Oregon hazelnuts 6 eggs 3/4 cup sugar 1/2 cup flour 1 cup whipping cream Servings: 12 Beat eggs; add sugar. Combine with hazelnuts and flour. Bake at 350º in flat pan until golden brown. When cool, spread whipping cream, then roll into a roll. Keep frozen. Yield: 3 1/4 cups

1 cup whipping cream 1/4 cup honey 1 tablespoon rum* Servings: 8 Beat whipping cream until fluffy; add honey slowly and beat until stiff. Fold in rum. Yield: 2 Cups Notes: *One-half teaspoon rum extract can be substituted.