whisking

  1. E

    Rum Sauce

    325 ml milk 2 tsp cornstarch 1 tsp vanilla - 3 yolks 50 g sugar =Blanche 2., bring 1. to boil, whisking, whip into 2. Cover with plastic, cool. Add rum to taste
  2. E

    Granité Orange-Lillet

    2 c orange juice - fresh 0.25 c sirop simple 0.5 c Lillet =Mix together and freezed, whisking several times during the freezing process.
  3. E

    Granité Grapefruit-Campari

    2 c jus grapefruit-frais 0.25 c sirop simple 2 Tbsp Campari =Mix together and freezed, whisking several times during the freezing process.
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