wienerschnitzel

Serves 6 Cooking Time Prep time 30 mins, cook 45 mins 6 veal schnitzels (about 160 gm each) 75 gm plain flour 2 eggs, lightly beaten 200 gm fresh fine breadcrumbs 60 gm butter or lard, coarsely chopped To serve: lemon wedges Fried potatoes 1 kg small kipfler potatoes 70 gm...

Cooking time 45-minutes. Makes about 6 to 8 cups 3/4 lb ground beef 1/4 lb ground pork (or all beef and 1 Tbs bacon grease) 6 cups cold water 1-1/2 Tbs white vinegar 1/4 cup cornstarch 1/2 cup all purpose flour 6-ounce can tomato paste 4 Tbs mild chili powder 2 Tbs granulated sugar 1 Tbs...

1/3 c FLOUR 1/4 c SAGE LEAVES, CUT DIAG. 1 ts SALT 1 lb PORK, CHICKEN CUTLETS, VEAL 1/2 ts PEPPER 2 tb OIL 1 ea EGG 1 ea LEMON WEDGES FOR GARNISH 2/3 c PLAIN BREAD CRUMBS 4 servings ON A LARGE PLATE, COMBINE FLOUR, SALT AND PEPPER. IN A MEDIUM BOWL, COMBINE EGG AND 2 TBSP. WATER. ON A LARGE...

2 lb Veal steak 1 x Salt & pepper 1 x Crackers, crushed 1 x *or: 1 x Bread crumbs 1 ea Egg, beaten 1 x Lemon juice 1 x Egg, fried 1 servings Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg...

Chili Sauce 2 cloves garlic, minced 1/2 cup onion, minced 2 tablespoons olive oil 1 pound ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon prepared mustard 1 tablespoon vinegar 1 teaspoon Worcestershire Sauce 1/2 teaspoon Tabasco 1/4 cup ketchup 1/2 cup tomato juic In a large...