yams

6 medium yams -- cook,peel, quarter 1/2 cup light corn syrup -- or dark 1/2 cup firmly packed light brown sugar 1/4 cup evaporated skim milk 1 teaspoon butter 1/4 teaspoon salt 1/2 teaspoon cinnamon Preheat oven to 325ºF. Arrange yams in single layer in 13x9x2 inch baking dish. Bake 15 min...

4 garnet yams 3 tablespoons granulated sugar 1 1/2 teaspoons cinnamon 1/2 cup whipped butter *Preheat oven to 400 degrees. Bake yams for 45 to 75 minutes(bigger yams take longer to cook). When they are done, the outside will have darkened and the inside will be soft. You may see liquid from...

1 cn yams 1/4 c butter 1/2 c orange juice 1/2 ea bag miniature marshmallows 1/4 c brown sugar 1 ea orange, sliced 6 servings Drain yams and discard liquid. Arrange in baking dish. Pour orange juice over yams. Sprinkle liberally with brown sugar. Dot with butter. Sprinkle with...

5 pounds cuban yams, peeled and quartered 8 ounces butter 1 pint heavy cream 1 tablespoon tagarishi 2 teaspoons salt black pepper, to taste Yield: 5 pounds Simmer the yams in salted water until tender. Drain well. Place the yams, butter, cream, and tagarishi in the bowl of a mixer fitted with a...