yeast

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    Pizza Dough

    1 package Dry yeast 3 tablespoons Butter softened 1 1/2 teaspoon Salt 1 cup Water warm 1 tablespoon Sugar 2 1/2 cups Flour To the cup of warm water add the sugar and dry yeast. Let stand 10 minutes. Add the butter, salt and flour. Stir well, turn out and knead until dough is smooth. Cover...
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    Classic Indian Naan

    2 cups All-purpose flour 1/2 teaspoon Salt 1 pinch Onion powder 1/2 teaspoon Sugar 3/4 pk Dry active yeast 3 tablespoons Milk 1/3 cup Plain yogurt 1/2 Beaten egg 2 teaspoons Melted butter Place the flour, salt, onion powder, sugar, and yeast in a large bowl and mix well. Heat the milk...
  3. Chef

    Apple-Glazed Chicken Drumsticks

    1/2 teaspoon active dry yeast 1/4 cup molasses 1/4 teaspoon freshly ground black pepper 1/4 cup apple butter 1/2 teaspoon ground ginger 2 whole Apple cored and sliced into eighths 8 Chicken drumsticks In medium bowl, stir together all ingredients for the marinade. Add the drumsticks and...
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    Yeast infection

    2.0 oz. Godiva Liqueur 2.0 oz. Grenadine 1.0 oz. Southern Comfort no description given
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    Root beer #2

    10 Lbs. Sugar 1 Pint Yeast 8 oz. Root Beer Extract Dissolve the sugar in 10 gallons of warm water; add the root beer extract and the yeast. Stir until mixed; strain and seal in corked bottles. Store at room temperature for a few days before using. Ice before using.
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    Plum liqueur

    2 lb. Honey 2 cups Water 2 cups Lemon 1/2 cup Cloves 2 lb. Sugar 2 cups Ginger 2 cups Yeast 1/2 cup Cherry 2 lb. Sugar 2 cups...
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    Medd

    2.3 l. Honey 9 l. Water 4 Lemon 30 g. Cloves 900 g. Sugar 1 Ginger 60 g. Yeast 1 Cherry Spread the yeast on a...
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    Lady's Punch #1

    3 dl. Sugar 4 1/2 dl. Rye Whiskey 5 l. Water 1 Baking Yeast Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of Kotikalja and add it to kotikalja...
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    La Mamila #1

    3 dl. Sugar 4 1/2 dl. Rye Whiskey 5 l. Water 1 Baking Yeast Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of Kotikalja and add it to kotikalja...
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    Kvas

    225 g. Sugar 1 Lemon 8 l. Water 4 tbs. Water 2 tbs. Raisins 25 g. Yeast 2 Peppermint 500 g. Rye Bread Put the slices of rye-bread...
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    Kotikalja

    3 dl. Sugar 4 1/2 dl. Rye Whiskey 5 l. Water 1 Baking Yeast Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of Kotikalja and add it to kotikalja...
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    Dewberry Cordial

    A cake of Yeast 1.5 Lbs. Sugar 1 Gal. Water Mash the berries and combine them with the water in a large crock pot. Add the sugar and yeast and stir until blended. Allow to ferment for at least one month before straining and re-bottling it as a liqueur.
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    Damson Wine

    1 oz. Yeast 4 oz. Brandy 2 Lbs. Sugar Spread yeast on a piece of toast. Slice the fruit; place them in a large pot and pour in a gallon of boiling water. Close tightly and allow to stand for several days; stir occasionally. Strain out the juice into a separate...
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    Carrot Wine

    4 Lbs. Carrots 2 oz. Hops 3 Lbs. Sugar 1 tbs. Yeast Boil the carrots in 1 gal. of water for 15 minutes; add the hops and boil another 10 minutes. Strain into a large pot; add the moist sugar. When lukewarm, spread the yeast on a slice of toast and...
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    Krispy Kreme's Doughnuts

    For Doughnuts: 2 packages yeast 1/4 cup water (105-115 degrees) 1 1/2 cups lukewarm milk (scalded, then cooled) 1/2 cup sugar 1 teaspoon salt 2 eggs 1/3 cup shortening 5 cups all-purpose flour  vegetable oil For Creamy Glaze: 1/3 cup butter 2 cups powdered sugar 1...
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    Entenmann's Apple Crumb Cake

    1/3 cup Butter 4 Granny Smith Apples 3/4 cup Sugar 1 tsp Lemon peel 1/2 tsp Cinnamon 1/8 tsp Mace 1/3 cup Currants 2 1/2 cups Flour 3 tbsp Sugar 1/2 tsp Salt 1 package Active dry yeast 3/4 cup Water 1/3 cup Butter 1 Egg 1 tsp Lemon peel 3/4 cup Chopped pecans 6 tbsp Flour 1/4 cup...
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    Cinnabon's Cinnamon Roll

    Dough 1/4 cup warm water, 1 cup milk, room temperature 1 large egg -- beaten, 1/4 cup butter, softened, 1 tablespoon sugar 1/2 teaspoon salt, 4 cups all purpose white flour 1/2 package instant vanilla pudding mix (3.4 oz box) 1 tablespoon bread machine yeast FILLING 1 cup brown sugar 1...
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    Russian Pancakes

    2- 1/2 cups flour 1 Tablespoons sugar 1/2 teaspoon salt 1/3 cup butter 1 pkg. dry yeast 1 1/2 cups milk 1/4 cup water 3 egg yolks slightly beaten 3 egg whites stiffly beaten Scald milk, add butter, cool to lukewarm. Dissolve yeast in lukewarm water until bubbly. Add to milk...
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    Jewish light rye bread

    Ingredients: -sour: 1 pk Active dry yeast 1 c Warm water 2 c Rye flour Sponge: 1 pkg active dry yeast 1 c warm water 3 c rye flour Dough: 1 Tbsp salt 1 c warm water 1 Tbsp Blue Ribbon Malt Ground caraway seeds (optional) 2 c unbleached flour (or all-purpose), blended with 1 c rye flour...
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    Bichak (stuffed baked tricorners)

    Ingredients: 1 1/2 c (abt) water, warm 1 ts Sugar 1 pk (1/4 oz, 7 grams) dry yeast 3 1/2 c Flour 3 tb Corn oil 1 Egg, separated 1 Egg yolk, beaten with 1/2 ts Corn oil 1/4 c Corn oil 2 md (2 cups) onions, chopped 1 c -water, hot & 1/4 t salt 2 tb Sugar 1 lb Butternut squash...
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