yogurt

3/4 cup sliced fresh strawberries 4 oz. carton Yoplait Whips Strawberry Mist Yogurt 1 pouch WeightWatchers Popped Cinnamon Swirl Crisps Mix strawberries and Yogurt in serving size salad bowl. Crush pouch of Crisps, open and sprinkle 1/2 of contents over strawberry - yogurt mixture. Save...

1.5 oz Vodka 0.75 oz Yogurt Just mix the yogurt and the vodka. Then shake it very long and hard.

2.0 oz Banana 3.0 oz Chocolate 5.0 oz Red Wine 7.0 oz Vodka 64.0 oz Yogurt no description given

1.0 cup Red Wine 1.0 bottle Tequila 1.0 cup Yogurt no description given

4.0 oz Gin 1.0 wedge Lime 1.0 Olive 2.0 oz Yogurt Shake Yogurt & Gin together. Add the olive and press some lime over...

12.0 oz. Beer 1.0 oz. Tequila 3.0 oz Yogurt Pour all ingredients into glass filled with ice.

1/2 cup plain nonfat yogurt 1 teaspoon sugar 1/8 teaspoon almond extract Mix all ingredients. About 1/2 cup topping, 1 tablespoon per serving

1 c plain, low-fat yogurt 1 ts salt 1 ts dry mustard 1 ts sugar 1/2 ts paprika 8 servings Combine seasonings with 1/4 cup of the yogurt; mix thoroughly. Add to remaining yogurt. Mix well, turn into a small jar, cover, and chill several hours before use. Values per serving: CHO 2 gm., PRO...

3 tablespoon Oil 1 Bay Leaf 1 Onion ½ teaspoon Ginger ½ teaspoon Garlic ½ teaspoon Cumin, Seeds ½ teaspoon Garlic ½ teaspoon Mustard, Seeds ¼ teaspoon Turmeric 1½ teaspoon Chili, Powdered 2/3 teaspoon Yogurt ¼ teaspoon Salt 2 teaspoon Coriander 1 pound Potatoes, Sliced 1 Tomato, Diced 1...

2 pound Yogurt, Plain Salt, To Taste In a large pitcher, combine yogurt with 23 oz water and salt to taste. Thin with extra water, if needed. Serve over ice.

2 cups frozen yogurt (any flavor) 2 tablespoons raisins 2 tablespoons miniature marshmallows 2 tablespoons chocolate syrup Servings: 4 Allow yogurt to soften. Mix in raisins, marshmallows and syrup until evenly blended. Place in freezer. Remove and serve when yogurt reaches desired consistency.

3 ounces dried apricots 2 ripe bananas 10 ounces lowfat yogurt Servings: 4 Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.

2 Stash Wild Raspberry Tea Bags 1 16-ounce container plain yogurt 2 tablespoons honey (or to taste) Servings: 2 Open tea bags and mix contents into yogurt. Add honey and mix well. Let stand two minutes (to allow the herbs to soften). Servings: 2

2 Stash Wild Blackcurrant Tea Bags 1 16-ounce container plain yogurt 2 tablespoons honey (to taste) Servings: 2 Open tea bags and mix contents into yogurt. Add honey and mix well. Let stand two minutes. Servings: 2

2 Stash Lemon Blossom Tea Bags 1 16-ounce container plain yogurt 2 tablespoons Honey (or to taste) Servings: 2 Open tea bags and mix contents into yogurt. Add honey and mix well. Let stand two minutes (to allow the herbs to soften). Servings: 2

2 Stash Apple Cinnamon Tea Bags 1 16-ounce container plain yogurt 2 tablespoons honey (to taste) Servings: 2 Open tea bags and mix contents into yogurt. add honey and mix well. Let stand two minutes (to allow the herbs to soften). Servings: 2

1 c Chilled peach nectar ½ c Milk 1 Container (6 ounces) peach yogurt Ground nutmeg 2 servings about 1-1/4 Place nectar, milk and yogurt in blender. Cover and blend on high speed about 30 seconds or until smooth. Sprinkle with nutmeg. 180 calories per serving.

30 mins Desserts 1 1/2 cups dried apricots 1 1/2 cups yogurt 2 tablespoons honey 2 tablespoons chopped pecans Serves: 6 In a food processor or blender, combine the apricots, yogurt, and honey. Process until smooth. Chill. NOTES : To serve, sprinkle nuts on each portion.

½ cup/4fl oz/120ml unflavored yogurt 1 tbsp/15ml honey 1 tsp/5ml fresh lemon juice 41/2 tbsp/3fl oz/90ml mayonnaise ¼ tsp/1.5ml salt 1 tsp/5ml poppy seeds makes 1 cupl25Oml/ 8fl oz 1-Combine the yoghurt, honey and lemon juice in a bowl. Stir with a wooden spoon until well blended. 2-Add the...

Apples and yogurt 250ml plain yogurt 50ml pure maple syrup 3 to 4 medium apples, cored, peeled & diced 4 to 6 servings In a bowl, combine yogurt and maple syrup. Toss in apples as soon as they are measured to prevent browning.