yolk

  1. E

    Sifi flip

    2 oz. Egg Yolk 1 oz. Extra Dry Gin 1/3 oz. Triple Sec 1/3 oz. Grenadine Add one egg yolk. Shake with ice and strain.
  2. E

    Rose flip

    2 oz. Egg Yolk 1 oz. Cherry Brandy 2.5 oz. Sparkling Wine 1 oz. Kirsch Add one egg yolk. Shake with ice and strain. Fill up with sparkling white wine.
  3. E

    Pink flip

    2 oz. Egg Yolk 2/3 oz. Cherry Brandy 2/3 oz. Kirsch Add one egg yolk. Shake with ice and strain.
  4. E

    Miss banana flip

    1 oz. Cream 2 oz. Egg Yolk 1 oz. Creme de Banana Add one egg yolk. Shake with ice and strain.
  5. E

    Mcc

    n/a Egg Yolk 2/3 oz. Creme de Banana 2/3 oz. Goldschlager Add one Egg Yolk. Shake and pour. Created by Maria Christina Salmeron at John Whyte Course, Oslo 1995.
  6. E

    Bodybuilding

    2/3 oz. Cream 2 oz. Egg Yolk 2/3 oz. Cognac 2/3 oz. Grenadine Shake all ingredients, except egg yolk, and strain. Put one undamaged egg yolk gently on top of cocktail.
  7. E

    Blackberry Cream

    2/3 oz. Cream n/a Egg Yolk 1/2 Ice 2/3 oz. Extra Dry Gin 1.33 oz. Black Haus Blackberry Schnapps Add one egg yolk. Shake with ice and strain. Serve in a chilled glass.
  8. E

    Eye Opener

    2 oz. Light Rum 1 tsp. White Creme de Cacao 1 tsp. Triple Sec 1 tsp. Anis 1/2 tsp. Powdered Sugar 1 Egg Yolk Shake well with cracked ice. Strain into sour glass.
  9. Chef

    Creamed Spinach

    3 cups/700g/1 ½ lb fresh spinach, washed and picked over 1 egg yolk grated nutmeg salt and freshly ground black pepper 2/3 cup/150ml/ ¼ pt yogurt Serves 4 1-Cook the spinach without any excess water (the water adhering to it is sufficient) and a little salt. Drain the cooked spinach very well...
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