yugoslavian

8 fresh red paprika (mild or medium-hot to taste, 8 to 12 red paprika) 4 medium-size eggplants 1/2 cup olive oil or corn oil (1/2 to 3/4 cup) 1 large onion, minced 3 large garlic cloves, chopped 1 tablespoon lemon juice (1 to 2 tablespoons) OR 1 tablespoon red wine vinegar (1 to 2 tablespoons)...

4 1/4 cups all-purpose flour (4 1/4 to 4 3/4 cups) 1/2 cup sugar 2 packages Fleischmann's® Active Dry Yeast* 1 teaspoon salt 1/2 cup milk 1/2 cup water 1/2 cup butter or margarine 2 eggs, at room temperature 2 tablespoons butter or margarine, melted Raisin Nut Filling (recipe follows)...

1 1/2 pounds pork butt (chopped) 7 large onions 6 large green peppers 1/2 teaspoon black pepper 10 medium tomatoes 1 tablespoon salt 3 tablespoons shortening Servings: 6 Brown meat until tender in hot shortening. Add chopped tomatoes, peppers and onions to meat. Add salt and pepper. Let simmer...

4 teaspoons Turkish coffee 3 teaspoons sugar 1 1/2 cups water Servings: 1 Bring water to a boil in a Turkish coffee pot or small saucepan. Meanwhile, put coffee, sugar and 1 tablespoon water in a cup and blend it until smooth and well blended. When water boils, pour in coffee mixture and bring...

8 medium green peppers 2 tablespoons butter 4 small onions, finely chopped 2 small green peppers, finely chopped 1 clove garlic, minced 1/2 cup chopped ham 1 can tomato purée salt and pepper 4 cups fine bread crumbs 2 eggs Servings: 8 Cut a thin slice from stem end of each pepper. Remove seeds...

1 pound beef and pork, ground together 2 onions 1 egg 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup rice 1 sprig dill, chopped fine Washed grape leaves Servings: 4 Fry onions in hot fat. Add meat and fry until blood disappears. Cool mixture slightly and then add egg, rice, seasoning and chopped...

3 pounds your favorite cut of lamb 1 head cabbage 3 large carrots 3 medium potatoes 1 medium onion 2 long hot peppers 2 tablespoons lard or drippings Servings: 6 Place lamb in a heavy roasting dish with a cover. Place carrots, potatoes, and onion around the lamb. Cut the head of cabbage into 6...

500 grams kore (special pastry for gibanica, similar to "Filo" dough. Can be found in Greek, Armenian or Turkish shops) 5 eggs 750 grams quark 250 grams Heavy Cream (Kajmak) Milk Salt Servings: 6 1. Mix four whole eggs and the white of the fifth. 2. Sprinkle in the quark and mix well. 3. Add...

1 16-pound whole pig 1 teaspoon salt 6 cloves garlic 1 tablespoon salt 1/2 loaf unsliced bread 1 apple Servings: 14 The pig should weigh about 16 pounds. Wash it thoroughly and drain. Salt it inside and outside generously. Cut slits under the shoulders and on the thighs. Put 1 teaspoon salt and...

4 tablespoons butter or margarine 4 tablespoons vegetable oil 2 pounds boneless pork, thinly sliced and cut into long strips about 1/2 inch wide 3 medium onions, cut crosswise thinly and separated into rings 2 tablespoons flour 3 tablespoons hot paprika powder 1 green bell pepper, seeds removed...

1 whole eggplant 1/2 cup rice 1 1/2 teaspoons salt 2 onions, chopped 1 pound ground beef and pork, mixed 3 eggs 1/2 cup milk Salt and pepper Servings: 4 Peel and slice an eggplant in 1/2 inch pieces. Salt and let stand 20 min. Drain. Dip pieces in flour and fry in hot oil. Meanwhile, cook 1/2...

1 pound calves' liver 4 eggs, hard-boiled 1/4 pound whipped sweet butter 1 pinch allspice 1 pinch pepper 1 teaspoon salt French bread or toast Servings: 8 Slice 1 pound calves' liver. Roll in flour and fry on both sides, but do not crisp the meat. Hard boil and peel 4 eggs. Separate yolks from...

1 pound unsalted butter 2 cups sugar 1 pound ground walnuts 2 egg yolks 1 teaspoon vanilla 5 cups flour 1/3 cup sour cream 2 pounds grated apples Grated peel of 1 lemon 1 whole egg 1/2 cup bread crumbs 1 teaspoon cinnamon Servings: 24 Sift the flour and salt and add softened butter, then add...

6 medium potatoes 1 cup finely chopped celery 2 teaspoons finely chopped parsley 1 chopped onion 4 tablespoons salad oil 4 tablespoons vinegar 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika Servings: 4 Boil 6 medium potatoes until done, but firm. Peel and slice very thin. Place in...

1 quart milk 1 pint heavy cream Servings: 24 Boil the milk in shallow enamel pan. Carefully, pour the cream in holding it as high as possible. Simmer mixture on low fire for about 2 hrs. Turn off heat. Let it stand without mixing for 6 hours. Then turn on heat again and simmer on very low fire...

5 cups sifted flour 2 tablespoons salt 1 cup milk 2 1/2 cups ground cracklings 2 eggs Servings: 20 Rub together until fine the flour, crackling and salt. Add beaten eggs and milk. Mix into soft dough. Shape biscuits, criss-cross tops with knife and bake at 450º, then lower to 400º and bake...

5 pounds chicken (1 whole, approximately 5 pounds) 1 small whole onion 1 small clove garlic 8 carrots 2 parsnips (2 to 3 parsnips) 2 to 3 parsley roots and greens 1 stalk celery 2 bay leaves 1 teaspoon whole black pepper 1/4 section cabbage 4 potatoes (4 to 6 potatoes) Servings: 8 1. Cook in a...

1 medium onion Butter 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon paprika 3 eggs 1 teaspoon milk 4 tablespoons liver filling Servings: 1 Chop a medium-size onion. Sauté in hot grease or butter until soft. Add chicken livers which have been cut up in small pieces. Fry until cooked through...

2 pounds lean veal and beef 1 teaspoon black pepper 1 teaspoon salt Finely minced green onions Ajvar, see recipe Servings: 8 Mix 2 pounds lean veal and beef which have been ground together with 1 teaspoon black pepper and 1 tablespoon salt. Mix thoroughly. Dip fingers in cold salted water and...

3 pounds lean beef 6 onions 4 cloves garlic 20 peppercorns 2 bay leaves 2 tablespoons salt 1 cup vinegar Servings: 12 Cut meat into pieces. Heat 1/4 fat in a large cooking pot. Braise meat until brown. Add other ingredients and 2 cups water. Cover and simmer until tender, about 2 hours...