zwieback

1 1/2 cups zwieback crumbs 3/4 cup granulated sugar 1/2 tsp. cinnamon 1/3 cup melted butter or margarine Combine crumbs, sugar and cinnamon. With a fork, stir in butter. Reserve 1/4 cup of mixture for topping. Press remaining crumbs into a 9" pie plate. Do not bake.

"Zwieback" means "twice baked." 1 Package (2−1/4 teaspoons) active Dry yeast 1/4 Cup Plus 1/2 teaspoon sugar 1/4 Cup Warm water 1 Cup Plus 2 Tablespoons milk 4 Tablespoon (1/2 stick) butter or Margarine 1/2 Teaspoon Vanilla extract 1/8 Teaspoon Ground mace 1/8 Teaspoon Ground cinnamon 1/8...