Apple Orchard Bean Bake


1 lb bulk pork sausage
1 can (20 oz) molasses-style baked beans
1/2 can (10 3/4 oz size) condensed tomato soup
1/4 tsp. pepper
1 large apple, very thinly sliced
1/4 cup brown sugar (packed)

Heat oven to 450F. In large skillet, brown meat; drain off fat. Stir in beans, soup and pepper. Pour into ungreased 1 1/2-qt casserole. Arrange apple slices on top; sprinkle with brown sugar. Bake uncovered 25 minutes. Remove from oven; let stand 5 to 10 minutes before serving.

6 servings