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12 oz Semi-sweet chocolate morsels
1/4 c Heavy cream
1 tb Sweet Butter
2 Egg yolks
1/4 c Baileys Irish Cream
Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm. With spoon make small balls. Roll
in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

New Cook

New member
These sound sooo super yummy. I'm gonna have to try them and see how they turn out. Sounds like something I could use right before bed lol.