Easy Recipe Finder
Recipe Feeder
2 c FLOUR 3 ts BAKING POWDER
1 ts SALT 1/4 c SHORTENING
3/4 c MILK
4 servings
Sift Dry Ingredients Together In A Mixing Bowl. Cut In Shortening. Add
Milk Gradually And Mix With A Fork. Put Dough On Floured Surface And
Knead. Lightly Pat To A 1 Inch Thickness. Cut With A Floured Biscuit
Cutter. Bake On An Ungreased Baking Sheet. Bake At 375 Deg F. Until Golden
In Color.
1 ts SALT 1/4 c SHORTENING
3/4 c MILK
4 servings
Sift Dry Ingredients Together In A Mixing Bowl. Cut In Shortening. Add
Milk Gradually And Mix With A Fork. Put Dough On Floured Surface And
Knead. Lightly Pat To A 1 Inch Thickness. Cut With A Floured Biscuit
Cutter. Bake On An Ungreased Baking Sheet. Bake At 375 Deg F. Until Golden
In Color.
